Chai Spiced Apple Cider Cake: A Cozy Autumn Treat

Chai Spiced Apple Cider Cake combines warm chai spices and sweet apple cider, making it a must-try cozy fall dessert.

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Prep Time 15

Cook Time 25

Cooling Time 1

Total Time 1 40

Servings: 12 slices

Course: Desserts

Cuisine: Autumn

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cake Base

2 teaspoons Chai Spice Mixture Adds aromatic flavors; consider using pre-mixed chai spices if homemade is unavailable.
12 tablespoons Unsalted Butter Provide moisture and richness; ensure it's at room temperature for easy mixing.
2 tablespoons Neutral Oil Contributes to the cake’s moistness; can substitute with vegetable or canola oil.
3/4 cup Granulated Sugar Sweetens the cake; adjust according to taste preferences.
1/3 cup Light Brown Sugar Enhances flavor and adds moisture; substitution with more granulated sugar is possible but may affect texture.
2 large Eggs Provides structure and lift; room temperature eggs mix better.
2/3 cup Apple Cider Offers moisture and a distinct flavor; can swap with apple juice for a slightly different taste profile.
2 teaspoons Vanilla Extract Adds depth to the flavor; pure extract is preferred.
1 2/3 cups All-Purpose Flour Forms the cake’s base structure; substitute with gluten-free flour, noting adjustments may be needed for texture.
1 teaspoon Baking Powder Acts as a leavening agent; ensure it’s fresh for effective rising.
1/4 teaspoon Baking Soda Complements the baking powder; essential for proper rising.
1/2 teaspoon Salt Balances sweetness and enhances flavors.
2 teaspoons Chai Spice Mixture Infuses the cake with warm, spiced flavors; any leftover can be used in tea.

For the Chai Spiced Apple Cider Frosting

8 tablespoons Unsalted Butter Adds creaminess to the frosting; ensure it's softened for easy mixing.
2 tablespoons Apple Cider Flavors the frosting; can adjust for desired consistency.
1/2 teaspoon Vanilla Extract Enhances flavor; using pure vanilla is recommended.
1 1/2 cups Powdered Sugar Sweetens and thickens the frosting; sifting is advised to avoid clumps.
1 3/4 teaspoons Chai Spice Mixture Adds a spiced kick to the frosting, perfectly complementing the cake.

Equipment

Mixing Bowls
9x9 inch Baking Pan
Whisk
Parchment Paper
Microwave

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and line a 9x9 inch baking pan with parchment paper.
Combine your chai spices in a small bowl to create a delightful mix for the cake.
Melt 12 tablespoons of unsalted butter and whisk in 2 tablespoons of neutral oil, followed by ¾ cup of granulated sugar and ⅓ cup of light brown sugar until smooth.
Add 2 large eggs and an additional egg yolk to the butter-sugar mixture, whisking until thickened and lightened in color.
Mix in ⅔ cup of apple cider and 2 teaspoons of vanilla extract until combined.
Gently fold in 1⅔ cups of all-purpose flour, 1 teaspoon of baking powder, ¼ teaspoon of baking soda, ½ teaspoon of salt, and 2 teaspoons of chai spice mixture until just combined.
Pour the batter into the prepared pan and bake for 22-25 minutes or until golden and springs back when pressed.
Cool the cake in the pan for about an hour or until cool to the touch.
Melt 8 tablespoons of unsalted butter, stir in 2 tablespoons of apple cider and ½ teaspoon of vanilla extract, and chill until thickened.
Combine the chilled butter mixture with 1½ cups of sifted powdered sugar, 1¾ teaspoons of chai spice mixture, and whip until smooth and creamy.
Pour the frosting over the cooled cake and spread evenly before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Allow the cake to cool completely before icing for optimal frosting adherence. Store leftovers in an airtight container.

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