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Red, White, and Blue Bruschetta

Celebrate with Red, White, and Blue Bruschetta Bliss

The Red, White, and Blue Bruschetta is a colorful, festive appetizer perfect for summer celebrations.
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Prep Time 15 minutes
Cook Time 7 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 slices
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bruschetta Base
  • 1 piece Baguette Fresh, slightly toasted
For the Filling
  • 8 oz Goat Cheese Creamy and tangy
  • 1 cup Blueberry or Black Currant Compote Homemade or store-bought
  • 1 cup Roasted Red Peppers Diced, freshly roasted preferred
For the Final Touch
  • 2 tbsp Honey Optional, to drizzle

Equipment

  • Oven
  • baking sheet
  • Wire rack

Method
 

Step-By-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the baguette into ½-inch thick pieces.
  3. Toast the baguette slices in the oven for 5 to 7 minutes, until golden brown.
  4. Spread room-temperature goat cheese over each toasted baguette slice.
  5. Spoon blueberry or black currant compote over the goat cheese on each slice.
  6. Top each bruschetta slice with diced roasted red peppers.
  7. Lightly sprinkle with sea salt and freshly cracked black pepper, drizzle with honey if desired.
  8. Serve immediately to enjoy the crispy texture.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 4gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 250mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Assemble the bruschetta just before serving to maintain crispness. Store leftovers in the fridge for up to 2 days, toppings separate if possible.

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