Caramelized Mexican Roasted Cauliflower You’ll Crave Daily

This delicious Caramelized Mexican Roasted Cauliflower satisfies cravings with bold flavors and crispy texture. A perfect gluten-free, paleo, and vegan side dish.

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Prep Time 10

Cook Time 25

Total Time 30

Servings: 4 servings

Course: Quick Meals

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cauliflower

1 large head Cauliflower Florets Cut into uniform bite-sized florets
2 tablespoons Avocado Oil or Olive Oil For roasting and flavor

For the Spice Blend

1 teaspoon Cumin
1 teaspoon Chili Powder Can substitute with paprika
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Salt Adjust to taste
1 teaspoon Pepper Adjust to taste

For the Fresh Garnishes

1/4 cup Cilantro Chopped, can substitute with parsley
1/4 cup Red Onion Chopped, can use green onions
1 tablespoon Lime Juice Freshly squeezed
1 medium Avocado Sliced, optional

Equipment

Oven
baking sheet
Parchment Paper
Mixing Bowl
Spatula

Method

Preparation Steps

Preheat the oven to 425°F (220°C) and prepare a baking sheet lined with parchment paper.
Cut the cauliflower into evenly-sized florets.
In a large bowl, toss the cauliflower with avocado oil and spice blend until evenly coated.
Spread the cauliflower on the baking sheet in a single layer.
Roast for 20-25 minutes, tossing halfway through for even cooking.
Drizzle lime juice over roasted cauliflower and garnish with cilantro, red onion, and avocado if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 11gProtein: 2gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gSodium: 300mgPotassium: 500mgFiber: 5gSugar: 2gVitamin A: 100IUVitamin C: 50mgCalcium: 60mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3-4 days. Reheat in the oven for best texture.

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