Bring your pizza dough to room temperature and preheat your oven to 550°F (290°C). Roll out the dough into 10-inch circles.

In a skillet over medium heat, melt butter with olive oil. Sauté sliced leeks for 5-7 minutes until tender and golden brown. Mix in chopped chives and a pinch of salt, then set aside.

Place the rolled-out pizza dough on a greased pizza stone or baking sheet. Brush with olive oil, then layer with fontina and fresh mozzarella cheese, followed by caramelized leeks.

Bake the pizza for 10-12 minutes until the crust is golden brown and the cheese is bubbly.

Remove from the oven, cool briefly, and top with fresh chives, basil, and spicy honey before slicing.