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Cajun Garlic Chicken Wings

Cajun Garlic Chicken Wings That Will Wow Your Guests

These Cajun Garlic Chicken Wings are a crowd-pleasing appetizer, featuring bold flavors and crispy texture, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizers
Cuisine: Cajun
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 2 pounds Chicken Wings Ensure they're patted dry for ultimate crispiness.
  • 2 tablespoons Olive Oil Can swap with plant-based oil for a dairy-free alternative.
  • 1 tablespoon Cajun Seasoning Feel free to make your own or adjust for a milder taste.
  • 1 teaspoon Smoked Paprika Adds a rich, smoky depth.
  • 1 teaspoon Garlic Powder Consider using fresh garlic in the butter for a stronger kick.
  • 1 teaspoon Onion Powder No substitutes needed here.
  • 1 teaspoon Salt Adjust to suit your taste.
  • 1 teaspoon Black Pepper Adjust to suit your taste.
  • 1/2 teaspoon Cayenne Pepper Optional; increase or decrease based on your heat preference.
  • 4 cloves Garlic (fresh, minced) Adjust according to your garlic preference.
  • 1/2 cup Unsalted Butter Can switch to plant-based options if necessary.
  • 2 tablespoons Chopped Fresh Parsley Optional for garnish.

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • small pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 220°C (425°F) and prepare a baking sheet lined with parchment paper.
  2. Pat the chicken wings dry thoroughly with paper towels.
  3. Combine olive oil, Cajun seasoning, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper in a bowl. Mix well.
  4. Toss the dried chicken wings in the marinade until evenly coated.
  5. Spread the wings in a single layer on the prepared baking sheet.
  6. Roast the wings for 35–40 minutes, flipping them halfway through for even cooking.
  7. Melt butter in a small pan over low heat and sauté the minced garlic for 1-2 minutes.
  8. Transfer the wings to a mixing bowl and pour the garlic butter over them, tossing to coat.
  9. Optionally sprinkle with chopped parsley before serving.

Nutrition

Serving: 4wingsCalories: 400kcalProtein: 30gFat: 30gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 200mg

Notes

For maximum crispiness, chill seasoned wings uncovered for 1–2 hours before baking. Reheat leftovers in the oven to preserve crunch.

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