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Cabbage Pie with Dill Cream Sauce

Cabbage Pie with Dill Cream Sauce for a Cozy Night In

Cabbage Pie with Dill Cream Sauce is a gluten-free, vegetarian delight perfect for cozy dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 6 slices
Course: Lunch
Cuisine: Vegetarian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie
  • 1 medium cabbage Green cabbage, finely shredded
  • 4 stalks green onions Chopped finely
  • 3 large eggs At room temperature
  • 2 tbsp Dijon mustard Or yellow mustard as a substitute
  • 1 tsp salt Adjust to taste
  • 1/2 tsp pepper Freshly ground
  • 1 cup gluten-free flour Regular flour can be used if preferred
  • 1 tsp baking powder Optional
  • 3 tbsp olive oil For cooking
  • 1 cup cheese Optional, Cheddar or Mozzarella
For the Dill Cream Sauce
  • 1 cup light sour cream Can substitute with Greek yogurt
  • 1/2 cup mayonnaise Reduced-fat mayo for lighter option
  • 1 tbsp dill Fresh or adjust quantity if using dried
  • 1 pinch salt Adjust to taste
  • 1 pinch pepper Adjust to taste

Equipment

  • Skillet
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Preparation
  1. Finely shred the cabbage and chop the green onions; place them in a large mixing bowl.
  2. In a separate bowl, whisk together the eggs, Dijon mustard, salt, and pepper until blended.
  3. Sprinkle the gluten-free flour and baking powder over the cabbage mixture and gently toss.
  4. Heat a skillet over medium heat, add olive oil, and pour in the cabbage mixture.
  5. Cover and cook for about 15 minutes until the bottom is golden brown.
  6. Carefully flip the pie onto a plate and slide it back into the skillet to cook the other side for another 10-15 minutes.
  7. Remove from skillet, garnish with chopped green onions or dill, and serve with the dill cream sauce.

Nutrition

Serving: 1slicesCalories: 250kcalCarbohydrates: 20gProtein: 8gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

Allow the pie to rest for a few minutes before serving. Reheat in a skillet for best results.

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