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–+ servings
Butter Chicken Meatballs

Butter Chicken Meatballs: Creamy Comfort on Your Table

Indulge in Butter Chicken Meatballs for a flavorful and comforting dish, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 meatballs
Course: Lunch
Cuisine: Indian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Chicken Ground turkey is a healthy swap!
  • 1/2 cup Breadcrumbs Use gluten-free breadcrumbs or omit for low-carb.
  • 1 large Egg For a vegan substitute, mix 1 tbsp ground flaxseed with 3 tbsp water.
  • 1 tablespoon Cumin
  • 1 tablespoon Coriander
  • 1 tablespoon Garam Masala Pre-mixed garam masala is convenient.
For the Sauce
  • 1 cup Tomato Sauce Canned crushed tomatoes work for a chunkier texture.
  • 2 tablespoons Butter Can be replaced with dairy-free butter or coconut oil.
  • 1/2 cup Cream Substitute with coconut cream for a dairy-free alternative.

Equipment

  • Mixing Bowl
  • Skillet
  • immersion blender

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground chicken, breadcrumbs, egg, and spices. Mix gently until just combined and form into 1 inch meatballs.
  2. Heat a skillet over medium heat, add oil, and cook the meatballs for 6-8 minutes until browned and cooked through.
  3. In the same skillet, pour in the tomato sauce and add spices. Simmer for about 5 minutes to meld flavors.
  4. Blend the sauce if desired for a silkier texture. Blend until smooth and creamy.
  5. Return the meatballs to the skillet, stir to coat, and simmer for another 5 minutes.
  6. Lower heat and stir in butter and cream until melted and combined for a creamy sauce.
  7. Serve the meatballs warm over basmati rice or with naan, garnished with fresh cilantro.

Nutrition

Serving: 3meatballsCalories: 350kcalCarbohydrates: 22gProtein: 28gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 4mgCalcium: 40mgIron: 2mg

Notes

For best results, avoid overmixing and ensure to sear the meatballs for extra flavor. Store leftovers in an airtight container for up to 3 days.

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