Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by placing the Oreos in a food processor and pulse until they become fine crumbs, about 2-3 minutes.
- In a large mixing bowl, combine the crushed Oreo crumbs with softened cream cheese and blend until smooth.
- Scoop about one tablespoon of the mixture and roll it into a 1-inch ball. Place on a parchment-lined baking sheet.
- Refrigerate the tray for about 30 minutes to firm up the balls.
- Melt the white chocolate or candy melts in a microwave-safe bowl in 20-second intervals until smooth.
- Dip each chilled ball into the melted chocolate, ensuring even coating, and place back on the baking sheet.
- Cut mini marshmallows in half, dip in pink sugar sprinkles, and attach to the top of each coated ball.
- Let the decorated balls sit at room temperature for 10-15 minutes to allow the coating to harden.
- Serve immediately or store in an airtight container for up to 5 days.
Nutrition
Notes
Ensure the Oreo and cream cheese mixture is well-combined for a smooth consistency. Chill the balls for proper shape during coating.
