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–+ servings
Bunny Cinnamon Rolls

Bunny Cinnamon Rolls: Fun and Fluffy Easter Treats!

Delight in these Bunny Cinnamon Rolls, a whimsical and easy treat that adds charm to your Easter brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 8 rolls
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 1 can Pillsbury Grands Refrigerated Cinnamon Rolls Feel free to use any canned refrigerated cinnamon rolls for ease.
For Decoration
  • 1 cup Pastel Sprinkles Add a festive touch.
  • 1 cup Pastel M&Ms Use for creating bunny faces.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Begin by preheating your oven to 350°F (175°C). Gather your baking sheet and parchment paper.
  2. Open the can of cinnamon rolls and form bunny shapes by pinching and twisting the ends for ears.
  3. Place the shaped rolls on the baking sheet and bake for 12-15 minutes until golden brown.
  4. Allow the rolls to cool slightly for about 5 minutes. Drizzle icing and decorate with sprinkles and M&Ms.
  5. Serve warm as a delightful addition to your Easter brunch table.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 200mgPotassium: 100mgFiber: 1gSugar: 7gIron: 1mg

Notes

Shape carefully to maintain the Bunny Cinnamon Rolls' look and serve fresh for best taste.

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