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Buffalo Chicken Stuffed Peppers

Buffalo Chicken Stuffed Peppers: Spicy Comfort in Every Bite

Buffalo Chicken Stuffed Peppers are a vibrant and colorful weeknight feast, combining spicy buffalo sauce with sweet bell peppers for an easy crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 peppers
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Peppers
  • 4 pieces Bell Peppers Cut in half lengthwise.
For the Filling
  • 2 cups Cooked, Shredded Halal Chicken Use pre-cooked for convenience.
  • 1/2 cup Classic Hot Sauce Adjust to taste.
  • 2 tablespoons Unsalted Butter For flavor.
  • 1 teaspoon Kosher Salt Essential for seasoning.
  • 1 teaspoon Garlic Powder Fresh garlic can be used.
  • 1 teaspoon Onion Powder
For the Creamy Mixture
  • 1 cup Nonfat Plain Greek Yogurt Regular yogurt can be used for richness.
  • 1 cup Provolone or Mozzarella Cheese Feel free to substitute
  • 1/2 cup Feta or Blue Cheese Adjust to taste preference.
For the Garnish
  • 1/4 cup Fresh Green Onions Slice for garnish.

Equipment

  • Oven
  • Baking dish
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Cut the bell peppers in half lengthwise, removing the seeds and stems.
  3. Add a little water to the baking dish and steam the bell pepper halves for about 5 minutes.
  4. In a mixing bowl, combine hot sauce, butter, kosher salt, garlic powder, and onion powder.
  5. Stir in the shredded chicken, Greek yogurt, and half of the cheese until well incorporated.
  6. Fill each bell pepper half with the chicken mixture.
  7. Sprinkle the remaining cheese, feta or blue cheese, and half of the chopped green onions on top.
  8. Cover with foil and bake for 30–35 minutes until tender and bubbly.
  9. Remove foil and let cool slightly before garnishing with remaining onions.

Nutrition

Serving: 1pepperCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 900mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 2500IUVitamin C: 150mgCalcium: 250mgIron: 3mg

Notes

Use fresh peppers for best results and adjust spice levels to your preference.

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