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–+ servings
Buffalo Chicken Rangoons

Buffalo Chicken Rangoons: Crispy Comfort with a Kick

Buffalo Chicken Rangoons combine the beloved flavors of buffalo chicken dip with a crunchy exterior, making them a perfect appetizer.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 pieces
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Shredded Boneless Chicken Breast Fully cooked; rotisserie chicken works well
  • 8 oz Cream Cheese Softened; opt for low-fat for a lighter version
  • 1/2 cup Buffalo Sauce Mild sauce ensures balanced spiciness
  • 3 tablespoons Chopped Green Onions Optional but enhances the filling
  • 1 teaspoon Garlic Powder Can be omitted for a milder taste
For the Wrapping
  • 20 pieces Wonton Wraps Egg roll wraps can be used for larger rangoons
For Frying
  • 2 cups Oil for Frying Vegetable, canola, or peanut oil recommended

Equipment

  • Saucepan
  • Mixing Bowl
  • deep skillet
  • Spider Strainer

Method
 

Preparation Steps
  1. Cook the Chicken: Place boneless chicken breast in a saucepan, cover with water, and bring to a boil. Reduce heat and simmer for 15-17 minutes until fully cooked and tender. Shred and let cool.
  2. Mix Filling: Combine shredded chicken, softened cream cheese, buffalo sauce, green onions, and garlic powder. Stir until smooth and well incorporated.
  3. Prepare Wontons: Lay a wonton wrap flat, spoon filling into the center, dampen edges with water, fold, and pinch to seal. Repeat until filling is used up.
  4. Fry Rangoons: Heat oil in a skillet to 360°F. Fry 5-6 rangoons at a time for 20-30 seconds on each side until golden brown.
  5. Drain: Use a spider strainer to remove cooked rangoons from oil. Place on a paper towel-lined plate to absorb excess oil.
  6. Serve and Enjoy: Serve warm with dipping sauce like ranch or blue cheese and enjoy fresh.

Nutrition

Serving: 2piecesCalories: 300kcalCarbohydrates: 20gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 1mg

Notes

Maintain oil temperature for perfect frying. Adjust filling to personal taste. Store in airtight container in the fridge for up to 3 days.

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