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Bubblegum Cloud Slice Dessert

Bubblegum Cloud Slice Dessert

Bubblegum Cloud Slice Dessert is a nostalgic treat that combines whimsical flavors with a light, airy texture, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Chilling Time 2 hours
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Graham Crackers Gluten-free options available
  • 1/2 cup Butter Or melted coconut oil for dairy-free
For the Filling
  • 2 teaspoons Bubblegum Extract Vanilla extract can be used as a substitute
  • 2 cups Whipped Cream Coconut cream for dairy-free
  • 1 cup Greek Yogurt Plant-based yogurt for vegan option
  • 1 tablespoon Gelatin Use vegan gelatin if needed
For Sweetness
  • 1/2 cup Sugar Adjust to taste
For Garnish
  • 1 cup Chopped Fruits Strawberries or bananas enhance flavor

Equipment

  • 9-inch square baking dish
  • Mixing Bowls
  • electric mixer

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Crush graham crackers into fine crumbs and mix with melted butter. Press into a lined baking dish and bake for 10 minutes. Let it cool.
  2. Whip the cream until soft peaks form. Fold in Greek yogurt and bubblegum extract. Dissolve gelatin as package instructs and blend into filling.
  3. Pour filling over cooled base and spread evenly. Ensure a light and airy mixture.
  4. Cover and refrigerate for at least 2 hours until set.
  5. Slice into squares, garnish with chopped fruits, and serve.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 40mgIron: 0.5mg

Notes

For the best texture, use room temperature ingredients and avoid over-mixing the whipped cream.

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