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Brown Butter Banana Chocolate Chip

Brown Butter Banana Chocolate Chip Bliss in Every Bite

This Brown Butter Banana Chocolate Chip cake combines the rich flavors of brown butter and bananas for a decadent dessert experience.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 5 Extremely Ripe Bananas Adds natural sweetness and moisture; overripe bananas work best for flavor.
  • 3/4 cup Unsalted Butter Melted and browned; infuses a rich, nutty flavor.
  • 3 Eggs Room temperature; acts as a binder providing structure.
  • 9 ounces Non-fat Greek Yogurt Adds moisture and a touch of tang.
  • 3 teaspoons Vanilla Extract Enhances overall flavor.
  • 2 1/2 cups All-Purpose Flour Provides structure.
  • 2 teaspoons Baking Soda Helps the cake rise.
  • 1 cup + 2 tablespoons Granulated Sugar Sweetens your cake.
  • 1 1/2 teaspoons Salt Enhances flavor.
  • 2 cups Mini Chocolate Chips Adds bursts of sweetness and texture.
For the Cream Cheese Frosting
  • 4 ounces Cream Cheese Room temperature; creates that creamy, tangy frosting.
  • 1/2 cup Unsalted Butter Room temperature; adds creaminess and richness.
  • 3 cups Powdered Sugar Sweetens and thickens the frosting.
  • 2 teaspoons Vanilla Extract Enhances frosting flavor.
  • 1/2 teaspoon Salt Balances out the frosting’s sweetness.
  • 1-2 tablespoons Whole Milk Adjusts the frosting consistency.
  • Finely Chopped Walnuts Optional; brings a nutty flavor and extra texture.

Equipment

  • 9x13 inch sheet pan
  • medium saucepan
  • Large mixing bowl
  • Spatula
  • Whisk
  • Mixing Bowl
  • Offset spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch sheet pan by lining it with parchment paper or greasing it with butter.
  2. Melt 3/4 cup of unsalted butter in a medium saucepan over medium heat, whisking constantly until golden brown.
  3. In a large mixing bowl, mash 5 extremely ripe bananas until smooth, then mix in the browned butter, 3 eggs, 9 ounces of yogurt, and 3 teaspoons of vanilla until combined.
  4. In another bowl, whisk together 2 1/2 cups of flour, 2 teaspoons of baking soda, 1 1/2 teaspoons of salt, and 1 cup plus 2 tablespoons of sugar until well mixed.
  5. Gently fold the dry ingredients into the banana mixture until just combined, then stir in 2 cups of mini chocolate chips.
  6. Pour the batter into the prepared sheet pan and smooth the top, then bake for 40-45 minutes until a toothpick comes out clean.
  7. Allow the cake to cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.
  8. For the frosting, beat together cream cheese and butter until smooth, then add powdered sugar, vanilla, and salt, adjusting the consistency with milk.
  9. Once the cake is completely cool, frost it generously with the cream cheese frosting, adding walnuts on top if desired.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 3gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 8IUVitamin C: 5mgCalcium: 2mgIron: 4mg

Notes

Use extremely ripe bananas for maximum sweetness and moisture; keep an eye on the butter while browning to prevent burning.

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