Breakfast Charcuterie Cups for a Fun, Flavorful Start!

These Breakfast Charcuterie Cups are a vibrant mix of savory, sweet, and scrumptious bites, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20

Total Time 20

Servings: 10 cups

Course: Breakfast

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cups

10 slices Prosciutto Add a savory, salty flavor; substitute with uncured ham or turkey for a lighter option.
1 cup Cantaloupe Balls Provides a sweet, juicy contrast; use honeydew or melon if cantaloupe isn't available.
10 pieces Cuties (Mandarin Oranges) Offers a burst of sweetness and vibrant color; can be replaced with any bite-sized citrus.
5 bars Crunchy Granola Bars Adds crunch and sweetness; any variety or homemade granola can substitute.
10 pieces Mini Brie Bites/Babybel Cheese Contributes creaminess and richness; swap with cheddar or gouda for a different flavor profile.
1 cup Fresh Berries (Blackberries, Raspberries, Blueberries) Adds freshness and a pop of color; use any seasonal berries available.
10 pieces Donut Holes A sweet treat for indulgence; try mini muffins or cake pops as alternatives.
10 pieces Mini Cinnamon Rolls Adds warmth and familiarity; can be substituted with scones or croissants.
10 pieces Cheese Straws Provide a crunchy, cheesy bite; optional to exclude or replace with crackers.
10 leaves Fresh Mint Enhances flavor and visual appeal; can omit if not preferred.

Equipment

Paper cups
Bamboo skewers

Method

Step-by-Step Instructions for Breakfast Charcuterie Cups

Prep the Cups: Start by preparing your serving cups, placing the Cuties, granola, and cheese at the bottom of each paper cup.
Assemble Skewers: For the prosciutto and cantaloupe skewers, stack the salami or ham. Fold the prosciutto into thirds and roll it into spirals.
Fill the Cups: Arrange the prepared prosciutto and cantaloupe skewers carefully in the cups, ensuring they’re visible to entice your guests.
Serve: Arrange the filled cups on a beautiful platter or set them individually for each guest to grab, allowing for easy access.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 8gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 320mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 0.5mg

Notes

These Breakfast Charcuterie Cups can be customized based on personal preferences. Serve chilled or at room temperature for the best experience.

Tried this recipe?

Let us know how it was!