Ingredients
Equipment
Method
Step-by-Step Instructions for Bourbon Blackberry Chicken
- Prepare Marinade: In a mixing bowl, whisk together bourbon, soy sauce, honey, minced garlic, and olive oil to create a smooth marinade.
- Marinate Chicken: Place chicken thighs in a resealable bag, pour marinade over, seal, and refrigerate for at least 1 hour or overnight.
- Preheat Oven: Heat oven to 400°F (200°C) for perfect baking.
- Sear Chicken: In a hot skillet with olive oil, sear chicken thighs skin-side down for 5-7 minutes until golden brown.
- Add Blackberries: Scatter fresh blackberries around the chicken.
- Bake: Transfer skillet to the oven and bake for 25-30 minutes, ensuring chicken reaches 165°F (75°C).
- Baste and Rest: Baste halfway with pan juices, then let chicken rest for 5 minutes before serving.
Nutrition
Notes
Choose fresh blackberries for optimal flavor. Marinating overnight deepens flavors significantly. Check chicken temperature for perfect doneness.
