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–+ servings
Blueberry Peach Bread

Blueberry Peach Bread: Your New Summer Favorite Snack

This Blueberry Peach Bread combines fresh peaches and blueberries for a delightful summer snack.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour Can substitute with whole wheat.
  • 1 cup Sugar Can substitute half with brown sugar for richer flavor.
  • 1 tablespoon Baking Powder Ensure it's fresh for best outcome.
  • ¾ cup Sour Cream Yogurt or buttermilk can be good substitutes.
  • ½ cup Butter Can use coconut oil for a dairy-free option.
  • 2 large Eggs Flax eggs work for a vegan version.
For the Fruity Goodness
  • 1 cup Fresh Blueberries Frozen blueberries may be used if thawed and drained.
  • 1 cup Fresh Peaches Well-drained canned peaches are also an option.
  • 1 teaspoon Vanilla Extract Almond extract can be used for a twist.

Equipment

  • Loaf Pan
  • Mixing Bowls
  • Whisk
  • Spatula
  • Oven

Method
 

Step-by-Step Instructions for Blueberry Peach Bread
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and a pinch of salt.
  3. In another bowl, whisk together the sour cream, melted butter, eggs, and vanilla extract until smooth.
  4. Gradually pour the wet ingredients into the dry mixture, stirring gently with a spatula until just combined.
  5. Fold in the fresh blueberries and diced peaches carefully.
  6. Pour the batter into your greased loaf pan, smoothing the top evenly.
  7. Bake in the preheated oven for about 55-65 minutes, or until golden brown and a toothpick comes out clean.
  8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 2mgCalcium: 60mgIron: 0.7mg

Notes

For best results, fold in fruit gently and check the freshness of baking powder.

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