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Blueberry Monkey Bread

Blueberry Monkey Bread: A Cozy Sweet Treat for Any Gathering

This Blueberry Monkey Bread is a delightful and easy-to-make sweet treat that brings nostalgia and joy to any gathering.
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Prep Time 30 minutes
Cook Time 35 minutes
Second Rise 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups All-Purpose Flour Gluten-free flour can be used as a substitute.
  • 1 cup Warm Milk Any dairy or plant-based milk works.
  • 2 tablespoons Sugar Brown sugar can be used for richer flavor.
  • 1 packet Active Dry Yeast Ensure it's fresh for best results.
  • 4 tablespoons Unsalted Butter Melted, for dough richness.
  • 1 large Egg Substitute with applesauce or a flax egg for egg-free option.
  • 2 cups Fresh Blueberries Use frozen if fresh is unavailable.
For Layering
  • 4 tablespoons Melted Butter Essential for sticking dough pieces together.
  • 1 cup Granulated Sugar Cinnamon can be added for extra flavor.
Optional Add-ins
  • 1 teaspoon Cinnamon For a warm, flavorful twist.
  • Cream Cheese Optional filling between dough pieces.

Equipment

  • Bundt pan
  • Mixing Bowl
  • Kitchen towel
  • Oven

Method
 

Preparation
  1. In a large warm bowl, mix together the yeast, warm milk, and sugar. Let it sit for 5-10 minutes until bubbly.
  2. Add melted butter and the beaten egg, mix until smooth.
  3. Gradually incorporate the all-purpose flour, mixing until a soft dough forms.
  4. Knead the dough for 5-8 minutes on a floured surface, then place in a greased bowl and cover it to rise for 1 hour.
Assembly
  1. Punch down the risen dough and divide into small pieces.
  2. Coat each piece in melted butter, roll in sugar (and cinnamon if desired), and layer with blueberries in a greased bundt pan.
  3. Cover and let rise for another 30 minutes.
Baking and Serving
  1. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes until golden brown.
  2. Let cool in the pan for 5-10 minutes before inverting onto a serving plate.
  3. Serve warm and enjoy the delightful pull-apart pieces.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

This treat is best enjoyed fresh out of the oven. Allow it to cool before inverting to maintain shape.

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