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–+ servings
Blueberry Honey Butter

Blueberry Honey Butter: Creamy Bliss for Your Spring Brunch

Enjoy homemade Blueberry Honey Butter, a delightful spread perfect for spring breakfasts and gifting.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 oz
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spread
  • 1 cup Fresh Blueberries Sweet and vibrant
  • 1/2 cup Salted Butter Softened
  • 1/4 cup Local Honey Preferably local
For Serving Suggestions
  • Baked Goodies Pair with warm muffins, pancakes, or waffles
  • Gift Jars Spoon into jars for gifting

Equipment

  • Mixing Bowl
  • electric mixer
  • Spatula
  • 4-ounce jars

Method
 

Step-by-Step Instructions
  1. In a small bowl, take your softened salted butter and whip it using a fork until creamy and light.
  2. Add fresh blueberries and honey to the whipped butter, mixing until well incorporated.
  3. For larger batches, use an electric mixer on medium speed for 3–4 minutes, then add blueberries and honey.
  4. Continue mixing for another 2–3 minutes until fluffy and combined.
  5. Spoon the mixture into 4-ounce jars, removing air pockets for freshness.
  6. Seal jars and store in the refrigerator for up to 10 days.

Nutrition

Serving: 1ozCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 50mgSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mg

Notes

Let the butter sit at room temperature for 15 minutes before serving for easy spreading. Use fresh blueberries for the best flavor.

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