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–+ servings
Blueberry Cream Cheese Croissant

Blueberry Cream Cheese Croissant Casserole

This cozy Blueberry Cream Cheese Croissant Casserole bursts with flavor, featuring buttery croissants and juicy blueberries, perfect for brunch.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 pieces Day-old Croissants Tear them into pieces
  • 8 oz Cream Cheese Can use plant-based cream cheese
  • 2 cups Fresh or Frozen Blueberries Frozen can be used directly
  • 4 large Eggs Substitute with flaxseed eggs for egg-free option
  • 2 cups Whole Milk Can substitute with 2% milk
  • 1 cup Heavy Cream Coconut cream can be used for dairy-free option
  • 0.5 cup Sugar Adjust to taste
  • 1 tsp Vanilla Extract Optional but recommended
  • 1 pinch Cinnamon Optional, adjust to taste

Equipment

  • 9x13-inch Baking Dish
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Prepare Croissants: Tear day-old croissants into bite-sized pieces and place in a greased 9x13-inch baking dish.
  2. Mix Custard: Whisk together eggs, whole milk, heavy cream, sugar, vanilla extract, and cinnamon until smooth.
  3. Layer Ingredients: Pour custard over croissants, dollop cream cheese, and scatter blueberries on top.
  4. Bake: Preheat oven to 350°F and bake for about 45 minutes until golden brown and set.
  5. Cool & Serve: Allow to cool for 10 minutes before slicing and serve warm.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 7gFat: 20gSaturated Fat: 10gCholesterol: 150mgSodium: 300mgPotassium: 200mgFiber: 3gSugar: 15gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

This casserole can be prepared a night before and refrigerated for enhanced flavor development.

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