Ingredients
Equipment
Method
Preparation Steps
- In a large mixing bowl, combine mayonnaise, lemon juice, sugar, and kosher salt. Whisk until smooth.
- Chop the apples, halve the grapes, and dice the celery. Place in a medium mixing bowl.
- Gently add the chopped apples, celery, and halved grapes into the bowl with the dressing. Toss to coat.
- Incorporate the chopped nuts into the salad. Optionally toast nuts beforehand.
- Adjust the seasonings with more salt or pepper if desired.
- Refrigerate the salad for at least 30 minutes before serving.
Nutrition
Notes
Feel free to experiment with add-ins like dried cranberries or different nuts for variety.
