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Best Sticky Toffee Pudding Cake

Best Sticky Toffee Pudding Cake for Ultimate Comfort Bliss

Discover the Best Sticky Toffee Pudding Cake, a comforting British dessert combining dates and toffee for ultimate indulgence.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: British
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 8 oz Medjool Dates chopped and soaked in boiling water
  • 1 cup Brown Sugar light or dark
  • 1 cup All-Purpose Flour can substitute with gluten-free flour
  • 1 tsp Baking Powder ensure freshness
  • 0.5 cup Butter softened; can substitute with vegan butter
  • 2 large Eggs or 2 flax eggs for vegan option
  • 0.5 cup Milk can use almond or oat milk for dairy-free
  • 1 tsp Vanilla Extract
For the Toffee Sauce
  • 1 cup Heavy Cream or coconut cream for dairy-free
  • 0.5 cup Brown Sugar
  • 0.5 cup Butter or vegan butter for dairy-free

Equipment

  • 9-inch round cake pan
  • Mixing Bowls
  • electric mixer
  • Saucepan

Method
 

Step-by-Step Instructions for Best Sticky Toffee Pudding Cake
  1. Chop the Medjool dates into small pieces, place in a bowl, and pour boiling water over them. Let soak for about 10 minutes.
  2. In a separate bowl, sift together flour, baking powder, and a pinch of salt.
  3. Beat softened butter and brown sugar until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each, then stir in milk and vanilla extract until smooth.
  5. Gradually fold in the dry mixture and then the soaked dates.
  6. Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan. Pour batter and bake for 30-35 minutes.
  7. In a saucepan, combine heavy cream, brown sugar, and butter; heat until simmering to prepare toffee sauce.
  8. Once cooled, drizzle warm toffee sauce over the cake and serve.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 50gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 45mgSodium: 180mgPotassium: 180mgFiber: 1gSugar: 30gVitamin A: 500IUCalcium: 70mgIron: 1mg

Notes

For best results, serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.

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