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–+ servings
Best Ever Crockpot Chili

Best Ever Crockpot Chili for Cozy Nights In

Experience the ultimate warmth with the Best Ever Crockpot Chili, a heartwarming dish perfect for chilly evenings and gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 pound Ground Beef Substitute with lentils or diced mushrooms for a vegetarian option.
  • 1 can Diced Tomatoes Using fresh tomatoes enhances brightness.
  • 2 cups Beef Broth Use vegetable broth for a meatless version.
  • 2 tablespoons Tomato Paste Adds concentrated flavor.
  • 1 tablespoon Worcestershire Sauce Introduces umami taste.
For Seasoning
  • 2 tablespoons Chili Powder Adjust according to heat preference.
  • 1 teaspoon Cumin
  • 1 teaspoon Smoked Paprika
  • 1 teaspoon Oregano
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Cayenne Pepper Can increase for extra heat.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For the Finishing Touches
  • 2 leaves Bay Leaves Remove before serving.
  • 1 can Beans (e.g., kidney, black) Add near the end to keep them intact.

Equipment

  • slow cooker

Method
 

Step‑by‑Step Instructions for Best Ever Crockpot Chili
  1. In a skillet over medium heat, cook the ground beef until browned and no longer pink, about 5–7 minutes. Add finely chopped onions and minced garlic until onions are translucent.
  2. Transfer the browned meat mixture to your slow cooker. Stir in diced tomatoes, beef broth, tomato paste, and Worcestershire sauce. Sprinkle in chili powder, cumin, smoked paprika, oregano, garlic powder, cayenne pepper, salt, and pepper. Add bay leaves, ensuring everything is well mixed.
  3. Cover the slow cooker and set to cook on LOW for 6–8 hours or HIGH for 3–4 hours.
  4. One hour before cooking ends, add rinsed and drained beans into the slow cooker and gently stir them.
  5. Once cooked, ladle into bowls and serve warm with desired garnishes.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 30IUVitamin C: 20mgCalcium: 80mgIron: 4mg

Notes

Prep ahead by chopping vegetables and browning the meat a day before. Adjust spice levels based on your preference and ensure quality ingredients for a better flavor.

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