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–+ servings
Berry Puff Pastry Tart

Berry Puff Pastry Tart with Creamy Bliss and Fresh Berries

Delight in this Berry Puff Pastry Tart with a creamy filling and fresh berries, the perfect summer dessert.
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Prep Time 20 minutes
Cook Time 18 minutes
Cooling Time 30 minutes
Total Time 1 hour 8 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 260
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet Frozen Puff Pastry Thawed before use
  • 1 Egg Can substitute with milk for egg-free
  • 1 tablespoon Water
  • 2 tablespoons Turbinado Sugar Regular sugar works fine too
For the Cream Cheese Filling
  • 8 ounces Cream Cheese Softened for mixing
  • 1 cup Powdered Sugar Granulated sugar can be blended to create powdered
  • 1/2 cup Heavy Cream Coconut cream for dairy-free alternative
  • 1 teaspoon Vanilla Extract Almond extract is a fun twist
  • 1 teaspoon Lemon Zest Optional for added brightness
For the Topping
  • 1 cup Fresh Raspberries Use fresh for the best results
  • 1 cup Fresh Blueberries Use fresh for the best results

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Parchment Paper
  • Whisk
  • Pastry brush
  • Knife
  • Fork

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
  2. Unfold the thawed puff pastry onto the prepared baking sheet, score a ¾-inch border, and prick the center with a fork.
  3. Whisk together the egg and water for the egg wash, then brush it over the scored pastry border. Sprinkle turbinado sugar on top.
  4. Bake for 15–18 minutes until puffed and golden brown. Let the tart cool completely on the baking sheet.
  5. In a mixing bowl, beat the cream cheese with powdered sugar until smooth. Add heavy cream, vanilla extract, and lemon zest, and beat until fluffy.
  6. Once the pastry has cooled, spread the cream cheese filling evenly within the scored border.
  7. Arrange fresh raspberries and blueberries on top of the cream cheese filling in diagonal rows.
  8. Serve immediately for the best texture and flavor, refrigerate leftovers in an airtight container for up to one day.

Nutrition

Serving: 1sliceCalories: 260kcalCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 45mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For best results, use fresh ingredients and follow storage tips to maintain texture and flavor.

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