BBQ Meatloaf Burger: Juicy Flavor with Crispy Toppings

Indulge in a BBQ Meatloaf Burger that transforms classic comfort into a juicy, crowd-pleasing delight perfect for any occasion.

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Prep Time 20

Cook Time 50

Cooling Time 10

Total Time 1 20

Servings: 4 burgers

Course: Lunch

Cuisine: American

Calories: 540

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meatloaf

1 lb Ground Beef Swap with ground turkey for a lighter version.
1 cup Breadcrumbs Use gluten-free breadcrumbs if needed.
1 large Eggs Acts as a binder for best results.
1/2 cup BBQ Sauce Opt for homemade for extra flavor.

For the Toppings

1 cup Shallots Fried for a delightful crunch.
4 slices Bacon Optional for a vegetarian-friendly version.

For the Assembly

4 each Brioche Buns Feel free to swap for any sturdy burger bun.

Equipment

Oven
Mixing Bowl
baking sheet
Skillet
meat thermometer

Method

Step-by-Step Instructions for BBQ Meatloaf Burger

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine ground beef, breadcrumbs, eggs, and half of the BBQ sauce.
Transfer the mixture onto the baking sheet and shape into a loaf about 2 inches thick.
Bake for approximately 50 minutes until internal temperature reaches 160°F.
While baking, slice shallots and fry them until golden brown and crispy.
Let the meatloaf cool for about 10 minutes, then slice into thick pieces.
Assemble your burger with a slice of meatloaf, BBQ sauce, bacon, and fried shallots on a brioche bun.

Nutrition

Serving: 1burgerCalories: 540kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 900mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 600IUVitamin C: 2mgCalcium: 50mgIron: 3mg

Notes

Customize with toppings like jalapeños or cheese for a personalized touch.

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