Ingredients
Equipment
Method
Step-by-Step Instructions for BBQ Chicken Tostadas
- Preheat your oven to 375°F (190°C) and arrange the small corn tortillas on a baking sheet. Brush each lightly with olive oil, then bake for 5-10 minutes until golden and crispy.
- In a large mixing bowl, combine the shredded chicken with the BBQ sauce, stirring until fully coated. Let it sit while checking on the tortillas.
- Lower the oven temperature to 350°F (175°C). Distribute the BBQ chicken mixture over the crispy tortillas and top with mozzarella cheese.
- Return the tostadas to the oven and bake for 6-8 minutes until the cheese is bubbly and slightly golden.
- Remove from the oven, drizzle with leftover BBQ sauce, and sprinkle with green onions. Serve warm.
Nutrition
Notes
Make shredded chicken in advance to save time. Serve immediately for maximum crunch.
