Go Back
–+ servings
Bangin’ Breakfast Potatoes

Bangin’ Breakfast Potatoes: Crispy, Sweet, and Oh-So-Delicious

These Bangin’ Breakfast Potatoes are a delightful mix of crispy goodness and savory bacon, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 1 pound small golden potatoes can substitute with red or russet potatoes
  • 6 slices bacon can be replaced with ham or omitted
For Cooking
  • 2 tablespoons olive or avocado oil or other vegetable oils
  • to taste salt adjust to your taste
  • to taste pepper adjust to your taste
  • to taste Old Bay seasoning or your favorite seasoning mix
  • 2 cloves garlic (minced) fresh garlic recommended
For Sweetness
  • 1/4 cup pure maple syrup honey can be substituted if needed
For Garnish
  • to taste fresh parsley or chives (optional)

Equipment

  • Large skillet
  • Kitchen towel
  • air-tight container

Method
 

Step-by-Step Instructions
  1. Start by cutting your bacon into bite-sized pieces. Place in the refrigerator for about 15 minutes, then set aside.
  2. Dice the small golden potatoes into even cubes, soak in cold water for 15 minutes, then drain and pat dry.
  3. In a large skillet, heat olive or avocado oil over medium-high heat for about 2 minutes.
  4. Sprinkle salt, pepper, and Old Bay over the potatoes and cook for about 10 minutes, stirring frequently.
  5. Add the bacon pieces and cook for an additional 4-5 minutes until crisp.
  6. Lower the heat, add minced garlic and cook for 2 minutes until fragrant.
  7. Drizzle pure maple syrup over the mixture and cook for another minute.
  8. Taste and adjust seasonings if needed. Garnish with fresh parsley or chives before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 600mgPotassium: 850mgFiber: 4gSugar: 5gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 8mg

Notes

Dry potatoes well before frying to achieve crispiness. Experiment with seasonings to suit your taste.

Tried this recipe?

Let us know how it was!