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Bang Bang Salmon

Bang Bang Salmon: A Creamy Twist for Quick Dinners

Bang Bang Salmon is a quick and delicious dish featuring tender salmon fillets and a creamy, spicy sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 fillets
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon, 6 oz each The primary protein that provides a tender, flaky base for the dish.
  • 1 tbsp Olive oil Adds moisture and helps the seasoning adhere.
  • 0.5 tsp Salt Essential for enhancing the overall flavor.
  • 0.5 tsp Black pepper Offers a mild spice; freshly ground for the best flavor.
  • 1 tsp Garlic powder Infuses savory depth.
  • 1 tsp Smoked paprika Provides a delightful smoky flavor.
For the Bang Bang Sauce
  • 0.5 cup Mayonnaise Serves as the creamy base of the sauce.
  • 2 tbsp Sweet chili sauce Adds a touch of sweetness and mild heat.
  • 1 tbsp Sriracha Introduces heat to the sauce.
  • 1 tsp Rice vinegar or lime juice Enhances the sauce with a bright acidity.
  • 1 tbsp Honey or maple syrup Adds extra sweetness (optional).
For Garnishing
  • Chopped green onions A fresh finishing touch.
  • Sesame seeds Contributes a nutty crunch.
  • Fresh lime wedges Offers refreshing brightness.

Equipment

  • Oven
  • Grill
  • Skillet
  • Mixing Bowl
  • baking sheet

Method
 

Step‑by‑Step Instructions for Bang Bang Salmon
  1. Pat the salmon fillets dry with a paper towel. Brush each fillet with olive oil and season with garlic powder, smoked paprika, salt, and black pepper.
  2. Preheat your oven to 400°F (200°C) if baking, or prepare your grill to medium heat. For pan-searing, heat a skillet over medium-high heat.
  3. For baking, place the salmon on a baking sheet and bake for 12-15 minutes. For grilling, cook skin-side down for 4-5 minutes per side. For pan-searing, start skin-side down for 4-5 minutes, then flip.
  4. Whisk together the mayonnaise, sweet chili sauce, sriracha, honey (if using), and rice vinegar or lime juice in a small bowl. Set aside.
  5. Transfer each cooked fillet to a serving plate and drizzle the Bang Bang sauce over the salmon.
  6. Garnish with optional green onions and sesame seeds. Serve with lime wedges.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 8gProtein: 32gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 6gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 800mgSugar: 3gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Make sure to adjust the sriracha level in the sauce according to the spice preference. Leftover sauce can be stored in the fridge for later use.

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