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Banana Nut Baked Oatmeal

Banana Nut Baked Oatmeal: Your New Cozy Breakfast Favorite

This Banana Nut Baked Oatmeal is a cozy breakfast favorite, blending the sweetness of bananas and the crunch of nuts for a wholesome start.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Oatmeal Base
  • 2 cups Rolled Oats Provides structure and a hearty texture
  • 3 pieces Ripe Bananas Natural sweetness and moisture
  • 1 cup Milk Dairy or plant-based
  • 2 pieces Eggs Essential for richness
  • 1 teaspoon Baking Powder Prevents density
  • 1 teaspoon Cinnamon Infuses warm flavor
For the Crunchy Top
  • 1 cup Nuts (Walnuts, Almonds, Pecans) Add delightful crunch and richness
For Extra Sweetness
  • 1 tablespoon Maple Syrup Optional for sweet touch

Equipment

  • Oven
  • Mixing Bowl
  • Baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash 2-3 ripe bananas until smooth, then whisk in 1 cup of milk, 2 eggs, 1 teaspoon of cinnamon, and 1 teaspoon of baking powder until combined.
  3. Stir in 2 cups of rolled oats and 1 cup of chopped nuts into the wet mixture.
  4. Grease an 8x8 inch baking dish and pour the oatmeal mixture into it.
  5. Bake for 30-35 minutes until golden brown top appears.
  6. Let it cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 6gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 150mgPotassium: 300mgFiber: 4gSugar: 5gVitamin A: 250IUVitamin C: 3mgCalcium: 150mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 5 days. Can be frozen for up to 3 months.

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