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–+ servings
Banana Bread Coffee Creamer

Banana Bread Coffee Creamer for a Cozy Morning Boost

This Banana Bread Coffee Creamer combines the warmth of homemade banana bread with your morning coffee, offering a cozy, customizable drink.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 10 minutes
Total Time 20 minutes
Servings: 6 cups
Course: Drinks
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup milk substitute with almond, oat, or coconut milk for non-dairy option
  • 1 cup heavy cream for a lighter version, use additional milk instead
  • 1 mashed ripe banana use a super-ripe banana for best results
For Sweetness & Spice
  • 2 tablespoons brown sugar substitute with maple syrup or a sugar-free sweetener for lower sugar content
  • 1 teaspoon cinnamon optional nutmeg can also be added for extra flavor
  • a pinch nutmeg optional; can be omitted if desired
  • 1 teaspoon vanilla extract adds sweetness and complements the banana flavor

Equipment

  • small saucepan
  • Whisk
  • fine mesh strainer
  • glass container

Method
 

Step‑by‑Step Instructions
  1. In a small saucepan, whisk together milk, heavy cream, mashed ripe banana, brown sugar, cinnamon, nutmeg, and vanilla extract.
  2. Place the saucepan over medium-low heat and gently warm the mixture, whisking constantly for about 3 to 5 minutes.
  3. Once warmed, taste the Banana Bread Coffee Creamer and adjust the sweetness or spice level according to your preference.
  4. Carefully strain the mixture through a fine mesh strainer into a glass container.
  5. Allow the creamer to cool down to room temperature before sealing it in a jar or a sealed container.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 15gProtein: 2gFat: 22gSaturated Fat: 14gCholesterol: 100mgSodium: 15mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 0.5mg

Notes

Store in refrigerator for up to 5 days. Shake well before each use to mix flavors.

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