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–+ servings
Baklava Coffee Creamer

Baklava Coffee Creamer: A Sweet Twist to Your Morning Brew

This Baklava Coffee Creamer adds a sweet twist to your morning brew with honey and cinnamon flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Drinks
Cuisine: Middle Eastern
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamer
  • 1 cup Half-and-Half Can be substituted with whole milk for a lighter version.
  • 1 cup Whole Milk Adds richness; more half-and-half can be used for creaminess.
  • 1/4 cup Honey Using a mild honey like clover works best.
  • 1/4 cup Toasted Walnuts Finely chopped; can substitute with pecans or almonds.
  • 1 teaspoon Ground Cinnamon Can be increased for a bolder flavor.
  • 1 teaspoon Vanilla Extract Using pure vanilla ensures the best flavor.
  • a pinch Salt Balances sweetness nicely.

Equipment

  • small saucepan
  • blender
  • fine mesh strainer

Method
 

Step-by-Step Instructions for Baklava Coffee Creamer
  1. Toast the walnuts in a dry skillet over medium heat for 2-3 minutes until golden and fragrant. Remove from heat.
  2. Warm 1 cup of half-and-half and 1 cup of whole milk in a saucepan over medium-low heat for 3-5 minutes until steamy.
  3. Mix in the toasted walnuts, honey, cinnamon, vanilla extract, and salt. Simmer on low heat for 2 minutes.
  4. Blend the mixture until smooth and creamy for about 30 seconds.
  5. Strain the blended mixture into a clean glass jar, cool completely, then seal and refrigerate.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 6gProtein: 1gFat: 2.5gSaturated Fat: 1.5gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 30mgPotassium: 60mgSugar: 5gVitamin A: 50IUCalcium: 100mg

Notes

Store in a sealed jar in the refrigerator for up to 7 days. Shake well before use.

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