Baked Pesto Chicken: A Flavorful Family Favorite Delight

Baked Pesto Chicken is a delightful and flavorful dish perfect for family gatherings.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 servings

Course: Lunch

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

8 oz Roast Beef Use good-quality roast beef for the best flavor.
4 oz Cheese Choose a melting cheese like provolone or Swiss.

For the Dough

1 pkg Biscuit Dough Pre-made dough is recommended for simplicity.

For Dipping

2 cups Au Jus Prepare or purchase for dipping.

For Seasoning

1 tsp Salt Adjust according to taste.
1 tsp Pepper Freshly ground black pepper to taste.
1 tsp Garlic Powder Adds depth to the overall flavor.

Equipment

baking sheet
Parchment Paper
Rolling Pin

Method

Step-by-Step Instructions for Baked French Dip Biscuits

Preheat oven to 375°F (190°C) and prepare your workspace.
Roll out the biscuit dough and cut into rounds.
Fill each biscuit round with roast beef and cheese, then seal.
Arrange the filled biscuits on a baking sheet lined with parchment paper.
Bake for 20-25 minutes until golden-brown.
Cool slightly and serve with au jus for dipping.

Nutrition

Serving: 1biscuitCalories: 320kcalCarbohydrates: 38gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 150mgIron: 2mg

Notes

Seal edges securely to prevent leakage and use high-quality ingredients for best flavor.

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