In a large mixing bowl, combine 1 cup of imitation crab, ½ cup of cottage cheese, 1 cup of refried beans, and ½ cup of shredded cheese. Use a spatula to gently fold the mixture until everything is well incorporated, creating a creamy and savory filling.

Take your tortillas and lay them flat on a clean surface. Add a generous scoop of the imitation crab filling to the center of each tortilla, being careful not to overfill. Roll the tortilla tightly, tucking in the sides to secure the filling. Place each rolled chimichanga seam side down on a baking sheet lined with parchment paper.

Preheat your oven to 375°F (190°C). Once the oven is ready, lightly brush or spray the tops of the chimichangas with olive oil to enhance their crispiness.

Slide the baking sheet into the preheated oven and bake the chimichangas for about 20-25 minutes. Keep an eye on them, as they’re done when the tortillas turn a beautiful golden brown. Cover them loosely with foil for the first 10 minutes to prevent over-browning.

Once baked, remove the chimichangas from the oven and let them cool for a few minutes. Serve alongside salsa, diced avocado, or your favorite dipping sauce.