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Baked Blueberry Donuts

Baked Blueberry Donuts: Light, Fluffy Delights Under 120 Calories

Enjoy these Baked Blueberry Donuts, light and fluffy treats under 120 calories, perfect for breakfast or brunch gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Breakfast
Cuisine: American
Calories: 117
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 cup whole wheat pastry flour can be swapped for all-purpose flour
  • 1 tablespoon baking powder ensure freshness
  • a dash salt balances sweetness
  • ½ cup sugar consider using Swerve for lower calories
  • 1 large egg a flax egg works as a vegan substitute
  • ½ cup milk almond or cashew milk is a great choice
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil can be replaced with melted butter
  • 1 cup fresh blueberries can use frozen without thawing
For the Glaze (Optional)
  • 1 cup powdered sugar mix with water and vanilla extract

Equipment

  • donut pan
  • Mixing Bowls
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your donut pan.
  2. Sift together the whole wheat pastry flour, baking powder, and salt in a mixing bowl.
  3. In a separate bowl, whisk together sugar, egg, milk, vanilla extract, and coconut oil until smooth.
  4. Fold the dry ingredients into the wet mixture until just combined.
  5. Gently fold in the fresh blueberries.
  6. Pour or pipe the batter into the prepared donut pan, filling each mold halfway.
  7. Bake for 9-10 minutes until lightly golden and springy.
  8. Cool for 5 minutes before removing from the pan.
  9. Whisk together powdered sugar, water, and vanilla until smooth for the glaze.
  10. Dip the warm donuts in the glaze and place them on a wire rack to set.

Nutrition

Serving: 1donutCalories: 117kcalCarbohydrates: 19gProtein: 2gFat: 5gSaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 18mgSodium: 110mgPotassium: 80mgFiber: 1gSugar: 6gVitamin A: 3IUCalcium: 3mgIron: 4mg

Notes

Use fresh blueberries for best flavor, avoid over-mixing to keep the donuts light and fluffy.

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