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Bacon Onion Jam With Bourbon

Bacon Onion Jam With Bourbon: Sweet & Savory Bliss Await!

Bacon Onion Jam With Bourbon is a delightful blend of flavors that enhances any meal.
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Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 2 hours
Total Time 3 hours
Servings: 4 jars
Course: Sauces
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 6 oz Bacon Substitution: Use beef or turkey bacon for dietary restrictions.
  • 2 cups Yellow Onion Sweet onion varieties like Maui or Walla Walla yield the best results.
  • 2 cloves Garlic Substitution: Shallots can be used for a milder taste.
  • 1 tsp Kosher Salt Adjust to taste based on preference for saltiness.
  • 1 tsp Ground Chipotle Powder Substitution: Use smoked paprika for less heat.
  • 1 cup Bourbon Substitution: Use diluted vanilla extract or fruit juices for non-alcoholic alternative.
  • 1/2 cup Maple Syrup Adjust quantity depending on sweetness preference.
  • 1/2 cup Water Modify the amount for desired thickness.
  • 1/2 cup Brown Sugar Can be omitted or reduced for less sweetness.

Equipment

  • Heavy-bottomed saucepan
  • wooden spoon
  • Sterilized glass jars

Method
 

Step-by-Step Instructions
  1. In a heavy-bottomed saucepan, add chopped bacon over medium-low heat. Cook for 8-10 minutes until soft.
  2. Stir in diced yellow onion, sliced garlic, kosher salt, and ground chipotle powder. Sauté for 8 minutes until onions are soft.
  3. Pour in the bourbon to deglaze the pan, scraping up browned bits. Let bourbon cook down for 3-4 minutes.
  4. Add maple syrup, water, and brown sugar to the pan. Reduce heat to low and simmer for 40-45 minutes.
  5. Once thick, remove from heat and cool before transferring to sterilized jars. Refrigerate for at least 2 hours.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 9gProtein: 1gFat: 2gSaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 5mgSodium: 150mgPotassium: 50mgSugar: 6gVitamin C: 2mgCalcium: 1mgIron: 1mg

Notes

Choosing sweet onions like Maui or Walla Walla enhances the jam's sweetness. Adjust sweetness with maple syrup and brown sugar as per taste.

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