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–+ servings
Autumn Harvest Punch

Autumn Harvest Punch: A Cozy, Refreshing Fall Favorite

Enjoy the flavors of fall with this delicious non-alcoholic Autumn Harvest Punch, perfect for gatherings.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 cups
Course: Drinks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Punch Base
  • 4 cups Apple Cider Local, fresh cider is best.
  • 2 cups Lemonade Homemade works wonders.
  • 2 cups Orange Juice Freshly squeezed is ideal.
  • ½ cup Maple Syrup Adjust based on personal preference.
Fizz
  • 1-2 cups Sparkling Water Consider ginger ale for a twist.
Garnish
  • 1 sprig Rosemary Fresh mint can be a great alternative.
  • 1-2 pieces Sliced Fruits (e.g., apples, oranges) Mix sweet and tart varieties for complexity.

Equipment

  • Large punch bowl
  • Spoon
  • refrigerator
  • slow cooker

Method
 

Combine Ingredients
  1. In a large punch bowl, pour in 4 cups of apple cider, 2 cups of lemonade, and 2 cups of orange juice. Drizzle in about ½ cup of maple syrup for a touch of sweetness. Stir gently for about 30 seconds until well combined.
Add Fresh Ingredients
  1. Slice 1-2 apples and 1 orange into thin rounds, keeping the peel on. Add these fruit slices to the punch bowl.
Chill or Heat
  1. Cover the bowl and chill in the refrigerator for at least 1-2 hours, or transfer to a slow cooker for a warm version with cinnamon sticks for about 1 hour.
Add Sparkle
  1. Right before serving, pour in 1-2 cups of sparkling water and stir gently.
Garnish & Serve
  1. Ladle the Autumn Harvest Punch into cups or mason jars, garnishing each with a sprig of fresh rosemary and additional fruit slices.

Nutrition

Serving: 1cupCalories: 80kcalCarbohydrates: 22gSodium: 10mgPotassium: 200mgFiber: 1gSugar: 18gVitamin C: 25mgCalcium: 2mgIron: 1mg

Notes

Allow the punch to rest in the fridge for a few hours before serving. Adjust sweetness based on preference, and ensure to add sparkling water just before serving for fizz.

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