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Apricot Dijon Glazed Salmon

Apricot Dijon Glazed Salmon: A Sweet and Savory Delight

Elevate your weeknight dinner with this Apricot Dijon Glazed Salmon, a sweet and savory dish ready in under 20 minutes.
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Prep Time 10 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 50 minutes
Servings: 2 fillets
Course: Lunch
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 2 fillets Salmon fillets Freshness is key; opt for wild-caught for the best flavor.
For the Glaze
  • 1/2 cup Apricot preserves/jam Provides sweetness and moisture; substitute with peach or mango jam if desired.
  • 2 tablespoons Grainy mustard Adds a nice texture and a hint of heat; omit if you prefer.
  • 1 tablespoon Dijon mustard Contributes sharpness and a deeper flavor profile.
  • 1 tablespoon Low sodium soy sauce Adds umami with less salt; tamari is a gluten-free option.
  • 1 tablespoon Lime juice Provides brightness; lemon juice can be swapped in if desired.
  • 1 teaspoon Ginger (grated) Adds warmth; fresh ginger is best, but ground ginger works in a pinch.
  • 1 clove Garlic (grated) Enhances flavors; use garlic powder as a substitute, adjusting to taste.

Equipment

  • Oven
  • Baking dish
  • brush
  • Mixing Bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine apricot preserves, grainy mustard, Dijon mustard, low sodium soy sauce, lime juice, grated ginger, and grated garlic. Stir until well blended.
  3. Place salmon fillets in a greased baking dish, skin-side down. Brush each fillet with the glaze.
  4. Bake the salmon for about 10 minutes, or until it flakes easily with a fork.
  5. Optional: Marinate the salmon in the glaze for at least 30 minutes before baking for extra flavor.
  6. Remove the salmon from the oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 20gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 400mgPotassium: 600mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Serve with roasted vegetables or a light salad for a delightful meal experience. Leftovers can be refrigerated for up to 3 days.

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