Blend the Base: In a blender, combine yogurt, apple butter, Medjool dates, miso paste, vanilla extract, spices, salt, and soy milk. Blend on high until the mixture is silky smooth, about 1–2 minutes.

Combine Chia Seeds: Add chia seeds to the blended mixture, whisking thoroughly to prevent clumping. Allow the mixture to sit for 5 minutes, then whisk again and refrigerate for at least 1 hour.

Make the Crumble: In a food processor, pulse together oats, walnuts, and a couple of Medjool dates until the mixture resembles coarse crumbs.

Sauté the Apples: In a skillet, sauté diced apples with maple syrup, cinnamon, and a pinch of salt for about 3-4 minutes.

Assemble the Pudding: Layer the thick chia pudding at the bottom, add stewed apples, and top with the crunchy crumble.