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Andouille Sausage Cajun Gravy

Andouille Sausage Cajun Gravy: Comforting Flavor in Minutes

Andouille Sausage Cajun Gravy is a rich and flavorful comfort food that brings the taste of Louisiana to your table in no time.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Cajun
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Gravy
  • 1 pound Andouille Sausage sliced
  • 4 tablespoons Butter or plant-based butter
  • 1/4 cup All-Purpose Flour or gluten-free flour
  • 1 medium Onion chopped
  • 3 cloves Garlic minced
  • 2 tablespoons Cajun Seasoning
  • 2 cups Chicken Broth
  • 1 cup Heavy Cream or coconut cream
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Equipment

  • Large skillet

Method
 

Step-by-Step Instructions
  1. Preheat a large skillet over medium heat for about 2-3 minutes.
  2. Add the sliced Andouille sausage to the skillet and cook for 5-7 minutes until browned.
  3. Add the chopped onion and minced garlic, sauté for 3-4 minutes until the onion is golden brown.
  4. Melt the butter in the skillet, then sprinkle in the flour and whisk continuously for 2-3 minutes until the roux turns golden.
  5. Stir in the Cajun seasoning, salt, and black pepper, then cook for about 1-2 minutes.
  6. Gradually pour in the chicken broth while stirring to prevent lumps, and bring to a simmer for 5-7 minutes.
  7. Reduce heat and mix in the heavy cream, stirring gently for about 2-3 minutes.
  8. Taste and adjust seasoning as desired, stirring for 1-2 minutes.
  9. Serve over fluffy biscuits, rice, or mashed potatoes.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 30mgIron: 1mg

Notes

Adjust the spiciness with Cajun seasoning and store leftovers in an airtight container for up to 4 days.

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