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5-Minute Watermelon Sorbet

5-Minute Watermelon Sorbet – Your Refreshing, Guilt-Free Treat

Enjoy a quick and refreshing 5-Minute Watermelon Sorbet made with natural ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 44
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sorbet
  • 4 cups watermelon, cubed Make sure it's ripe
  • 2 tablespoons lemon juice Can substitute lime juice
Optional Sweetener
  • to taste tablespoons sugar Or any other natural sweetener

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. Freeze the Watermelon: Cut a ripe watermelon into uniform 1-inch cubes and freeze for about 4 hours on a parchment-lined baking sheet.
  2. Blend the Ingredients: Transfer frozen watermelon to a blender, add lemon juice, and blend on high until smooth and creamy.
  3. Taste and Adjust: Taste the sorbet. If desired, add sugar or sweetener and blend until combined.
  4. Store the Sorbet: Transfer to an airtight container and freeze for a couple of hours before serving.

Nutrition

Serving: 1servingCalories: 44kcalCarbohydrates: 11gProtein: 1gSodium: 1mgPotassium: 170mgSugar: 9gVitamin A: 865IUVitamin C: 12.5mgCalcium: 18mgIron: 0.2mg

Notes

For the best flavor, use ripe watermelon and ensure the cubes are uniform for even freezing.

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