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Cilantro Lime Crema

5-Minute Cilantro Lime Crema: Zesty Flavor for Every Bite

This Cilantro Lime Crema is a zesty, creamy condiment that elevates any dish, making it a must-have in your kitchen.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Mexican
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • ⅔ cup Sour Cream Substitute with Mexican crema for a richer taste
  • ½ cup Cilantro Leaves Ensure they are loosely packed for optimal taste
  • 1 clove Garlic Finely chopped to enhance mixing
For Brightness
  • 1 whole Lime Use both zest and juice for maximum flavor impact
  • to taste teaspoon Kosher Salt Enhances all flavors

Equipment

  • blender

Method
 

Step-by-Step Instructions
  1. In a blender, combine the sour cream, cilantro leaves, garlic, lime zest, lime juice, and kosher salt.
  2. Blend the mixture on medium speed, gradually increasing to high for about 30 seconds until smooth.
  3. If too thick, whisk in a teaspoon of water or milk to adjust consistency; if too thin, add an extra spoonful of sour cream.
  4. Pour the mixture into an airtight container and refrigerate for at least 30 minutes.
  5. Drizzle over tacos, burritos, or serve as a dip for chips.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 3gProtein: 1gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 90mgPotassium: 50mgSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 30mg

Notes

For the best flavor, use fresh ingredients and feel free to adjust the seasoning to your taste. Store in an airtight container.

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