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4-Ingredient Plum Tarts

4-Ingredient Plum Tarts for Effortless Sweet Indulgence

Delight in these 4-Ingredient Plum Tarts, perfect for quick gatherings or cozy snacks, vegan-friendly and refined sugar-free.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 tarts
Course: Desserts
Cuisine: Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 package Puff Pastry Use gluten-free if needed.
For the Filling
  • 4 medium Plums Can substitute with peaches, nectarines, or berries.
For Sweetness
  • 2 tablespoons Sugar Consider using brown sugar or a sugar substitute.
For Glaze (Optional)
  • 1 egg Egg Wash Use non-dairy milk mixed with syrup for vegan alternative.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Sharp Knife
  • pastry cutter
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare your workspace.
  2. Unroll the chilled puff pastry on a floured surface and slice into 4-inch squares or circles.
  3. Rinse the plums and slice them thinly. Arrange on the pastry leaving a border.
  4. Sprinkle sugar over the plums and edges of the pastry to enhance flavors.
  5. Brush pastry edges with egg wash or vegan alternative for a golden finish.
  6. Bake for about 15 minutes until puffed and golden brown.
  7. Cool slightly, then dust with powdered sugar before serving.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 2gCholesterol: 20mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 10mgIron: 1mg

Notes

Serve warm for the best experience. Store in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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