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Skillet Beef Pot Pie

30-Minute Skillet Beef Pot Pie: Cozy Comfort in a Hurry

This Skillet Beef Pot Pie combines flavorful ground beef, mushrooms, and veggies for a delicious family meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 1 lb Ground Beef Can be substituted with ground turkey or lamb.
  • 1 packet Dry Onion Soup Mix
  • 8 oz Sliced Mushrooms Fresh or canned, cooked until golden.
  • 2 cloves Minced Garlic Fresh is best; garlic powder can substitute.
  • 1 tbsp Balsamic Vinegar Red wine vinegar can be used.
  • 2 tbsp Flour Use cornstarch for gluten-free option.
  • 1 cup Beef Broth Vegetable broth for a lighter option.
  • 2 tbsp Tomato Paste Crushed tomatoes can also work.
  • 1 tsp Thyme Replace with Italian seasoning if needed.
  • 1 cup Frozen Peas and Carrots Any frozen mixed veggies can be used.
Crust
  • 1 crust Pie Crust Store-bought or homemade.

Equipment

  • Medium Skillet
  • baking sheet
  • Parchment Paper
  • Fork

Method
 

Preparation
  1. Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
  2. In a medium skillet over medium heat, brown the ground beef with the dry onion soup mix for 5-7 minutes.
  3. Drain excess grease, melt butter in the skillet, and cook the sliced mushrooms for 4-5 minutes.
  4. Add minced garlic and balsamic vinegar, stirring for 1 minute. Mix in flour to create a roux.
  5. Pour in beef broth and add tomato paste, then stir in the reserved ground beef and thyme.
  6. Simmer the mixture for about 10 minutes, covered, until thickened.
  7. Roll out the pie crust on the prepared baking sheet, poke holes with a fork, and bake for 10 minutes.
  8. Stir in frozen peas and carrots into the beef mixture, then cover with the baked pie crust.
  9. Serve the pot pie straight from the skillet for a comforting meal.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 15IUVitamin C: 10mgCalcium: 5mgIron: 20mg

Notes

This Skillet Beef Pot Pie is a quick and easy meal option that can be customized based on your preference, and it's great for busy weeknights.

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