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20-Minute Miso Magic Salmon

20-Minute Miso Magic Salmon for a Delightful Dinner Tonight

Experience the savory delight of 20-Minute Miso Magic Salmon, a quick and satisfying dish perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Quick Meals
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Fresh or frozen (thawed)
  • 4 tablespoons Unsalted Butter Softened; margarine can be used as a substitute
For the Miso Glaze
  • 3 tablespoons Miso Paste (White or Yellow) Red miso can be used for a stronger flavor
  • 2 tablespoons Honey Maple syrup works as a vegan option
  • 2 tablespoons Soy Sauce Low-sodium preferred
  • 2 cloves Minced Garlic Garlic powder can be used if needed
  • 1 tablespoon Grated Ginger Ginger paste is a convenient option
Optional Garnish
  • 1 tablespoon Toasted Sesame Seeds For added texture and flavor

Equipment

  • Oven
  • Mixing Bowl
  • baking sheet
  • Whisk
  • Spoon

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a medium mixing bowl, combine softened unsalted butter, miso paste, honey, soy sauce, minced garlic, and grated ginger. Whisk until smooth.
  3. Arrange the salmon fillets skin-side down on the prepared baking sheet.
  4. Generously spoon the miso glaze over each salmon fillet.
  5. Bake for 12-15 minutes, until the salmon flakes easily with a fork.
  6. Remove from oven and optionally sprinkle with toasted sesame seeds before serving.

Nutrition

Serving: 1filletCalories: 300kcalCarbohydrates: 10gProtein: 24gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 600mgPotassium: 700mgSugar: 5gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

For the best flavor, use fresh salmon fillets. Adjust the glaze's flavor as desired and store leftovers properly for freshness.

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