The aroma of freshly baked cookies wafting through the kitchen can feel like a warm hug on a chilly day. If you’re a peanut butter enthusiast like me, get ready for a delightful treat: Triple Peanut Butter Cookies! These cookies are soft and chewy, boasting the ultimate peanut butter flavor from creamy peanut butter, melty chocolate chips, and indulgent chunks of Reese’s cups. Not only do they make the perfect dessert for any gathering, but they also offer a much-needed escape from the fast-food grind, letting you indulge in a homemade comfort snack. With just a handful of ingredients and quick prep time, you’ll find yourself whipping these up again and again. Ready to bake your way to peanut butter bliss? Let’s dive into these mouthwatering cookies!
Why Are These Cookies a Must-Bake?
Irresistible Flavor: Each bite is a celebration of peanut butter, enhanced by melty chocolate and bits of Reese’s.
Quick and Easy: With just a few simple ingredients and minimal prep time, you’ll have these soft and chewy delights ready in no time.
Crowd-Pleaser: Perfect for parties, bake sales, or cozy nights in, everyone will rave about these cookies!
Versatile Treat: Swap in peanut butter chips or different nut butters for a unique twist, catering to all taste buds.
Perfectly Chewy: The combination of granulated and brown sugars ensures that each cookie is deliciously chewy, encasing a rich peanut butter flavor.
Once you taste these Triple Peanut Butter Cookies, you’ll wonder how you ever lived without them!
Triple Peanut Butter Cookies Ingredients
• Get ready for peanutty goodness!
For the Cookies
- Creamy Peanut Butter – The star of the show, adding rich flavor and a mouthwatering texture.
- Granulated Sugar – Sweetens and stabilizes the cookie structure for the perfect bite.
- Brown Sugar – Contributes to the cookie’s moisture and chewiness; use more for a denser result.
- Eggs – Bind and hydrate the ingredients; room temperature eggs work best for smooth mixing.
- Vanilla Extract – Elevates flavor depth; opt for pure vanilla for the finest aroma.
- Baking Soda – Helps the cookies rise and achieve their soft, chewy texture.
- Salt – Balances sweetness and intensifies flavor, ensuring each bite is delectable.
For the Mix-Ins
- Chocolate Chips – Infuse rich, melty texture; select semisweet or dark to suit your taste.
- Reese’s Cups (chopped) – Add extra peanut flavor and a delightful crunch; ensure they’re gluten-free if needed.
Enjoy baking these delightful Triple Peanut Butter Cookies and experience the bliss of homemade treats!
Step‑by‑Step Instructions for Triple Peanut Butter Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, gather two baking sheets and line them with parchment paper. This will create a non-stick surface for your cookies, ensuring they come off easily after baking.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine 1 cup of creamy peanut butter, ½ cup of granulated sugar, and ½ cup of brown sugar. Using an electric mixer, beat these ingredients together on medium speed for about 2 minutes until the mixture is smooth and creamy. Next, add 2 room-temperature eggs and 1 teaspoon of pure vanilla extract, stirring until everything is well blended.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together 1 teaspoon of baking soda and ½ teaspoon of salt. Gradually sprinkle this dry mixture into the wet ingredients while mixing on low speed. Make sure everything is incorporated fully, creating a thick cookie dough that highlights the rich flavor of your Triple Peanut Butter Cookies.
Step 4: Add Mix-Ins
Gently fold in 1 cup of chocolate chips and ½ cup of chopped Reese’s cups into the cookie dough using a spatula. Ensure that both the chocolate and Reese’s are evenly distributed throughout, creating delightful bursts of flavor and texture in every bite of your cookies.
Step 5: Form Cookies
Using a cookie scoop or two tablespoons, scoop out the dough and roll it into balls. Place each ball onto your prepared baking sheets, spacing them about 2 inches apart. To slightly flatten the tops, press down gently with the palm of your hand, ensuring a nice shape for your Triple Peanut Butter Cookies.
Step 6: Bake the Cookies
Carefully transfer the baking sheets to the preheated oven and bake the cookies for 9–11 minutes. Watch closely—when the edges are set and the centers still look a bit soft, it’s time to take them out. Be cautious not to overbake, as the cookies will firm up as they cool.
Step 7: Cool the Cookies
Once baked, allow the cookies to cool on the baking sheets for about 5 minutes. This brief cooling period will help them set up perfectly. Afterward, use a spatula to transfer the cookies to a wire rack to cool completely, ensuring the soft, chewy texture of your Triple Peanut Butter Cookies remains intact.
Expert Tips for Triple Peanut Butter Cookies
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Use Quality Peanut Butter: Choose natural, well-stirred peanut butter for the best texture. Avoid overly oily varieties to prevent soft cookies.
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Egg Temperature Matters: Ensure your eggs are at room temperature for better incorporation, leading to a smoother dough for your Triple Peanut Butter Cookies.
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Watch the Bake Time: Don’t overbake—remove cookies when the edges are set, but centers still look soft. They’ll continue to firm up while cooling.
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Chill the Dough: For thicker cookies, chill the dough for 30 minutes before baking. This helps the cookies maintain their shape and prevents spreading.
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Store Properly: Keep cookies in an airtight container to maintain their soft and chewy texture. For longer storage, consider freezing them!
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Experiment with Mix-Ins: Try adding chopped nuts or swapping Reese’s cups for peanut butter chips to customize your cookie experience.
Make Ahead Options
These Triple Peanut Butter Cookies are perfect for busy weeknights or meal prepping! You can prepare the cookie dough up to 3 days in advance by mixing all the ingredients and storing the dough in an airtight container in the refrigerator. This not only saves you time but also allows the flavors to meld beautifully. Alternatively, you can scoop the dough into balls and freeze them for up to 2 months. When you’re ready to bake, simply place the frozen dough balls on a baking sheet and add an extra 1–2 minutes to the baking time, ensuring each cookie is just as delicious as if they were freshly made. Enjoy the convenience of having warm, homemade cookies ready whenever you crave them!
How to Store and Freeze Triple Peanut Butter Cookies
Room Temperature: Keep leftover cookies in an airtight container at room temperature for up to 5 days to maintain their soft, chewy goodness.
Fridge: If you prefer a slightly firmer cookie, refrigerate the cookies in an airtight container for up to 1 week.
Freezer: For long-term storage, freeze the cookies or dough balls for up to 2 months. Place in a single layer in a freezer-safe bag with parchment between layers to prevent sticking.
Reheating: When ready to enjoy, thaw cookies overnight in the fridge, or microwave for 10-15 seconds to restore that delightful warmth in your Triple Peanut Butter Cookies!
What to Serve with Triple Peanut Butter Cookies
The warm aroma of freshly baked cookies fills the air, inviting you to create a delightful meal experience alongside these creamy and indulgent treats.
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Cold Glass of Milk: This classic pair balances the sweetness and enhances the rich peanut butter flavor, perfect for dipping.
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Rich Cup of Coffee: The robust coffee flavor provides a contrasting bitterness against the sweetness, creating a delectable pairing.
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Creamy Vanilla Ice Cream: Serve these cookies warm with a scoop of vanilla ice cream for a delightful melting combination of flavors.
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Chocolate Milkshake: The thick, chocolaty goodness of a milkshake complements the peanut butter’s richness, making each bite more indulgent.
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Caramel Sauce Drizzle: A drizzle of warm caramel adds a delightful sweetness and gooeyness, elevating the cookie experience.
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Fresh Fruit Platter: Bright, juicy fruits like strawberries and bananas provide a fresh and refreshing element, balancing the rich cookies perfectly.
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Peanut Butter Cup Parfaits: Layer chocolate pudding, whipped cream, and crushed Triple Peanut Butter Cookies for a fantastic dessert that echoes the cookie flavors.
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Nutty Ale or Stout: A smooth, nutty beer or stout enhances the peanut butter flavor while providing a unique adult beverage pairing.
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Chocolate-Dipped Pretzels: The sweet and salty crunch of pretzels pairs beautifully with the cookies, adding texture and flavor contrast.
Triple Peanut Butter Cookies Variations
Get ready to explore delightful twists on these classic cookies that will make your taste buds dance!
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Peanut Butter Chip Delight: Swap out Reese’s cups for peanut butter chips for an even stronger peanut flavor. Each bite becomes a pure peanut butter experience!
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Nut Butter Twist: Try using almond or cashew butter for a unique flavor profile. These variations can surprise your palate while still giving that creamy texture.
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Crunchy Texture: Add ½ cup of chopped nuts like walnuts or pecans for an irresistible crunch. The contrast of softness and crunch creates a fantastic chew.
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Protein Boost: Mix in a scoop of protein powder for a healthier cookie option. You’ll enjoy the same soft texture while sneaking in a little extra goodness.
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Dairy-Free Option: Use dairy-free chocolate chips to cater to those with lactose sensitivities. They’ll love that they can indulge without worry.
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Spicy Heat: For a surprising kick, add a pinch of cayenne pepper to the dough. It’s a subtle twist that complements the sweet and nutty flavors perfectly.
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Salted Caramel Bliss: Drizzle melted caramel on top of cooled cookies for an indulgent twist. Salted caramel and peanut butter are a match made in dessert heaven!
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Oatmeal Delight: Mix in 1 cup of rolled oats for a heartier cookie. The oats add texture and make the cookies feel even more comforting.
Whichever variation you choose, you’ll find yourself reaching for these delectable Triple Peanut Butter Cookies time and again!
Triple Peanut Butter Cookies Recipe FAQs
What type of peanut butter is best for these cookies?
Absolutely! I recommend using natural creamy peanut butter. Make sure it’s well-stirred and not overly oily, as this will help achieve the perfect texture for your Triple Peanut Butter Cookies. Look for a brand that has no added sugars or hydrogenated oils for the best flavor.
How should I store leftover cookies?
The more, the merrier! Store any leftover cookies in an airtight container at room temperature for up to 5 days. If you prefer them a little firmer, you can refrigerate them for up to a week. Just make sure they’re sealed well to prevent drying out!
Can I freeze the dough for later use?
Yes, absolutely! To freeze your cookie dough, scoop the balls of dough onto a baking sheet lined with parchment paper and freeze them for 1-2 hours until solid. Then transfer them to a freezer-safe bag, separating layers with parchment paper to prevent sticking. They can be stored for up to 2 months. When you’re ready to bake, just pop them straight from the freezer into the oven, adding a couple of minutes to the baking time!
What should I do if my cookies turn out crumbly?
If your cookies seem a bit crumbly, don’t worry! This can happen sometimes. You can add 1 tablespoon of melted butter or milk to the dough and mix it until smooth. This little addition will help bind the ingredients together and bring moisture back into the cookie, making them soft and chewy again.
Are these cookies safe for people with gluten allergies?
Yes, they can be! When making Triple Peanut Butter Cookies, simply ensure that both the chocolate chips and Reese’s cups you use are certified gluten-free. This way, everyone, including those with gluten sensitivities, can enjoy this delicious treat!
Triple Peanut Butter Cookies That Will Melt In Your Mouth
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large mixing bowl, combine peanut butter, granulated sugar, and brown sugar, then mix for 2 minutes.
- Add eggs and vanilla extract to the mixture and stir until well blended.
- In another bowl, whisk together baking soda and salt, then gradually add to wet ingredients.
- Gently fold in chocolate chips and Reese’s cups until evenly distributed.
- Scoop and roll dough into balls, place on baking sheets 2 inches apart, and lightly flatten.
- Bake for 9–11 minutes until the edges are set and the centers look slightly soft.
- Cool on sheets for 5 minutes, then transfer to a wire rack to cool completely.
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