The aroma wafting through my kitchen was nothing short of magical as I rolled out the dough for my Strawberry Shortcake Cinnamon Rolls. Combining the comfort of warm cinnamon rolls with the vibrant freshness of strawberries, this recipe has quickly become a beloved staple in my household. Not only are these rolls irresistibly fluffy and gooey, but they also offer gluten-free and vegan alternatives for everyone to enjoy. Whether you’re planning a cozy brunch or simply seeking a sweet snack, these delightful treats are sure to please. Plus, they can be prepped ahead for that perfect overnight indulgence! Can you already taste the strawberry goodness? Let’s dive into the delightful world of these heavenly rolls!
Why are these rolls so irresistible?
Fluffy, Each roll is made with a thick, dreamy dough that bakes to perfection, ensuring a texture that’s both light and satisfying.
Bursting with Freshness, Juicy strawberries and delicious strawberry preserves infuse every bite with delightful sweetness, creating a truly mouthwatering experience.
Versatile Options, Whether you’re gluten-free or vegan, this recipe has tasty variations that make them accessible for everyone to enjoy.
Easy Overnight Prep, Perfect for busy mornings, you can prep these rolls the night before and let them rise while you sleep—wake up to fresh, warm cinnamon rolls!
Crowd-Pleasing Treat, Ideal for brunch gatherings or a familial indulgence, everyone will be clamoring for seconds of this enjoyable sweet treat.
Strawberry Shortcake Cinnamon Rolls Ingredients
For the Dough
- Organic All-Purpose Flour – Provides structure; can be replaced completely with additional bread flour if needed.
- Artisan Bread Flour – Offers a thick, brioche-like texture; substitute with all-purpose flour if unavailable.
- Organic Cane Sugar – Adds sweetness; brown sugar works well as a substitute if preferred.
- Rapid Rise Yeast – Acts as a leavening agent for fluffy rolls; use active dry yeast for longer rise times if necessary.
- Ground Cinnamon – Enhances flavor; a cinnamon blend can be used for a warmer taste.
- Sea Salt – Balances sweetness; it’s essential for overall flavor enhancement.
- Large Eggs – Contributes to binding and richness; replace with 1 tablespoon of apple cider vinegar for a vegan option.
- Almond Milk – Adds moisture; feel free to use dairy milk as a substitute.
- Warm Water – Activates the yeast; ensure it’s warm but not hot to protect the yeast.
- Unsalted Butter – Provides moisture and richness; use warm butter for better mixing, or vegan butter for a dairy-free version.
- Vanilla Extract – Infuses a lovely flavor; opt for pure vanilla extract for the best results.
For the Filling
- Fresh Sliced Strawberries – Key for filling and freshness; can substitute with other berries like blueberries or raspberries.
- Strawberry Preserves/Jam – Adds flavor and moisture to the filling; optional but highly recommended for richness.
- Unsalted Butter (used again) – Essential for spreading; make sure it’s softened for easy application.
- Brown Sugar – Adds extra sweetness to the filling; can be adjusted based on taste preference.
For the Glaze
- Organic Cream Cheese – Forms the base for a delicious glaze; replace with vegan cream cheese if needed.
- Organic Powdered Sugar – Provides sweetness; sifting avoids clumps for a smooth glaze.
- Organic Heavy Cream/Plant-Based Milk – Adjust for desired glaze consistency; add more for a thinner glaze if desired.
Optional Toppings
- Crushed Shortbread Cookies – Adds a delightful crunch and visual appeal; ensure they are vegan if necessary.
These Strawberry Shortcake Cinnamon Rolls are not only delicious but also allow for personal touches that fit your dietary needs!
Step‑by‑Step Instructions for Strawberry Shortcake Cinnamon Rolls
Step 1: Prep Yeast
In a small bowl, combine 1 tablespoon of sugar with warm water and rapid rise yeast. Stir gently and let this mixture sit for about 10 minutes until it becomes frothy and bubbly, indicating that the yeast is activated. This step is crucial for ensuring your Strawberry Shortcake Cinnamon Rolls will rise beautifully.
Step 2: Mix Wet Ingredients
In a large mixing bowl, whisk together the warmed almond milk, melted unsalted butter, eggs or apple cider vinegar, and pure vanilla extract. Once the yeast mixture is ready, gently incorporate it into the bowl with the wet ingredients. This will form a fragrant base for your dough, fostering a rich and satisfying flavor in your rolls.
Step 3: Combine Dry Ingredients
In a separate bowl, whisk together the organic all-purpose flour, artisan bread flour, remaining sugar, ground cinnamon, and sea salt. Ensure these dry ingredients are well combined, as this will provide the structure for your Strawberry Shortcake Cinnamon Rolls. Mixing them separately prevents clumps and ensures even distribution throughout the dough.
Step 4: Form Dough
Gradually add the dry mixture to the wet ingredients, mixing until a soft dough begins to form. Turn the dough out onto a floured surface and knead it for about 5 to 10 minutes until it’s smooth and elastic. You’ll know it’s ready when it springs back lightly when poked. This is key for achieving fluffy rolls.
Step 5: First Rise
Place the kneaded dough in a greased bowl, turning it to coat with oil. Cover the bowl with a clean kitchen towel and let it rise in a warm place until it has doubled in size, which will take approximately 1 hour. This first rise creates the airy texture of your Strawberry Shortcake Cinnamon Rolls.
Step 6: Make Strawberry Sauce
While the dough rises, prepare the strawberry sauce. In a saucepan, combine fresh sliced strawberries, sugar, lemon juice, and strawberry preserves. Cook over medium heat for about 5 to 6 minutes, stirring frequently until the mixture thickens. Remove from heat and let cool. This sauce adds a burst of fruit flavor to your filling.
Step 7: Prepare Filling
In a small bowl, mix softened butter, brown sugar, and ground cinnamon until well combined. This sweet filling will be spread generously over the rolled-out dough, infusing your Strawberry Shortcake Cinnamon Rolls with irresistible sweetness. Ensure the butter is soft to allow for easy spreading without tearing the dough.
Step 8: Roll Dough
After the dough has risen, punch it down and turn it out onto a lightly floured surface. Roll the dough into a rectangle about 12 by 18 inches. Evenly spread the butter mixture over the dough, followed by dollops of the cooled strawberry sauce. This layering creates a flavorful, gooey center that makes these rolls divine.
Step 9: Cut Rolls
Carefully roll the dough tightly from the longer side to create a uniform log. Using a sharp knife or unflavored dental floss, slice the log into 1.5-inch pieces. Place these slices in a greased baking dish, cut side up. This stacking will allow each piece to rise beautifully and maintain its shape while baking.
Step 10: Second Rise
Cover the sliced rolls in the baking dish with a towel and let them rise for an additional 20 minutes at room temperature. This second rise is crucial for achieving a light, airy texture in your Strawberry Shortcake Cinnamon Rolls and allows them to expand further before baking.
Step 11: Bake
Preheat your oven to 350°F (175°C). Once the rolls have doubled, bake them for 35 to 40 minutes until they are golden brown and puffy. Keep an eye on them towards the end of baking; they should be lightly browned and fragrant throughout your kitchen. This step ensures a perfect texture and flavor.
Step 12: Make Glaze
While the rolls are baking, prepare the glaze. In a mixing bowl, beat the organic cream cheese until smooth. Gradually add the sifted powdered sugar, vanilla extract, and heavy cream or plant-based milk, whisking until you achieve a pourable consistency. This sweet glaze will elevate your Strawberry Shortcake Cinnamon Rolls to the next level.
Step 13: Glaze Rolls
Once the cinnamon rolls are out of the oven and slightly cooled, drizzle the creamy glaze over the warm rolls. Top them with the remaining strawberry sauce and optionally sprinkle with crushed shortbread cookies for added texture and visual appeal. This final touch makes for a stunning presentation and a deliciously sweet finish.
How to Store and Freeze Strawberry Shortcake Cinnamon Rolls
- Room Temperature: Store leftover rolls in an airtight container for up to 2 days. Enjoy them warm by gently reheating in the microwave for 10-15 seconds.
- Fridge: For longer freshness, place the rolls in the refrigerator for up to 5 days. Warm them in the oven for 5-10 minutes at 350°F to restore their fluffy texture.
- Freezer: Freeze the rolls tightly wrapped in plastic wrap and aluminum foil for up to 3 months. Thaw in the fridge overnight before reheating.
- Reheating: Reheat individual rolls in the microwave, or warm them in the oven at 350°F for about 15 minutes, drizzled with extra glaze for that fresh-baked taste.
What to Serve with Strawberry Shortcake Cinnamon Rolls
The perfect accompaniment can elevate your Strawberry Shortcake Cinnamon Rolls into a delightful brunch feast or cozy afternoon delight.
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Fresh Fruit Salad: A colorful mix of seasonal fruits adds brightness and a refreshing contrast to the sweetness of the rolls. The juicy flavors create a lovely harmony.
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Vanilla Ice Cream: A scoop of creamy vanilla ice cream melting over warm rolls delivers an indulgent, comforting touch that’s incredibly satisfying. It’s a nostalgic pairing that feels like a hug!
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Crispy Bacon or Sausage: The salty, savory crunch of bacon or sausage balances the sweetness of the rolls beautifully, creating a satisfying sweet-and-savory experience.
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Whipped Cream: Light, fluffy whipped cream drizzled over the warm rolls enhances the gooey sweetness, adding an elegant and luscious finish to each bite.
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Herbal Tea or Coffee: A steaming cup of herbal tea or a rich coffee elevates the indulgence, offering warmth and comfort that complements this delightful sweet treat.
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Maple Syrup Glaze: A drizzle of maple syrup adds a rich sweetness that blends harmoniously with the fruity flavors of the rolls. It’s breakfast bliss on a plate!
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Chocolate Chai Latte: The spiced notes of a chocolate chai latte bring a cozy vibe to your brunch table, matching the lusciousness of the Strawberry Shortcake Cinnamon Rolls.
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Creamy Yogurt: A dollop of Greek or plant-based yogurt adds a tangy freshness that contrasts nicely with the sweetness, balancing the flavors perfectly.
These delightful pairing options not only complement your rolls but also create a memorable shared experience that friends and family will cherish!
Make Ahead Options
These Strawberry Shortcake Cinnamon Rolls are a fantastic option for busy home cooks looking to streamline their meal prep! You can prepare the dough and filling up to 24 hours in advance; simply follow the instructions up until the second rise, then cover the sliced rolls tightly and refrigerate overnight. This helps maintain their fluffy texture while developing more flavor. When you’re ready to bake, just let them sit at room temperature for about 30 minutes before popping them in the oven. Enjoy the convenience of having these delicious rolls ready to go, making them perfect for last-minute brunches or cozy family breakfasts!
Strawberry Shortcake Cinnamon Rolls Variations
Feel free to get creative and make these delightful rolls your own with these tempting variations!
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend to enjoy these rolls without the gluten while still maintaining a lovely texture.
- Vegan: For a completely plant-based option, use almond milk, vegan butter, and egg substitute like apple cider vinegar to ensure a deliciously fluffy result.
- Berry Medley: Swap the fresh strawberries for a mix of berries such as blueberries, raspberries, or blackberries for a colorful twist bursting with flavor.
- Chocolate Heaven: Get a bit indulgent by adding chocolate chips to the filling, complementing the sweetness of the strawberries for a rich dessert experience.
- Nutty Crunch: Mix in chopped nuts, such as pecans or walnuts, in the filling for a delightful crunch alongside the gooey strawberry sweetness.
- Spiced Twist: Enhance the flavor by adding a pinch of nutmeg or ginger to the cinnamon filling for a warm, aromatic kick in every bite.
- Overnight Ease: Prepare these rolls the night before by refrigerating the assembled rolls and allowing them to rise at room temperature the next morning before baking.
- Simple Glaze Alternative: If you prefer a lighter touch, replace the cream cheese glaze with just a simple powdered sugar glaze for a sweet finish without the extra richness.
These variations open a world of flavors to explore while enjoying your Strawberry Shortcake Cinnamon Rolls! For more delicious ideas, check out our Easy Vegan Cinnamon Rolls and Gluten-Free Baking Tips to bring even more creativity to your kitchen!
Expert Tips for Strawberry Shortcake Cinnamon Rolls
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Temperature Matters: Ensure all dairy ingredients are at room temperature. This helps achieve a smooth, well-mixed dough for your rolls.
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Avoid Over-Rising: Keep an eye on the dough during the first rise. Letting it rise too long can lead to overly airy rolls, which may collapse during baking.
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Slicing Technique: Use unflavored dental floss to slice the rolls. It creates cleaner cuts without squishing the delicate dough, ensuring beautifully shaped Strawberry Shortcake Cinnamon Rolls.
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Overnight Option: For a delightful overnight treat, cover the rolled dough tightly after slicing and refrigerate. Let it rise at room temperature the next morning before baking.
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Don’t Skip the Glaze: A drizzle of glaze adds richness and sweetness, elevating your cinnamon rolls. Adjust the consistency to your preference for a perfect finish.
Strawberry Shortcake Cinnamon Rolls Recipe FAQs
What is the best way to choose strawberries for the filling?
Absolutely! Look for strawberries that are firm, bright red, and free from dark spots or blemishes. The best strawberries will be fragrant and shiny. Avoid those with any signs of mold, as they can spoil the fresh flavor of your rolls.
How should I store leftover Strawberry Shortcake Cinnamon Rolls?
You can keep your leftover rolls at room temperature in an airtight container for up to 2 days. If you want to extend their life, refrigerate them for up to 5 days. Just warm them in the oven for 5-10 minutes at 350°F to restore that delightful texture!
Can I freeze the rolls for later enjoyment?
Very! If you’re looking to freeze your Strawberry Shortcake Cinnamon Rolls, wrap each roll tightly in plastic wrap, then cover it with aluminum foil to protect against freezer burn. They can be stored in the freezer for up to 3 months. To enjoy, thaw them overnight in the fridge and reheat as described above—nothing beats the smell of warm cinnamon rolls from the oven!
What if my dough doesn’t rise as expected?
No problem! If your dough doesn’t rise, check the temperature of your yeast mixture; it should be warm but not hot. If the yeast is expired or not properly activated, you’ll see no bubbles after 10 minutes. Make sure your environment is warm, as drafts can hinder growth. Try creating a cozy spot, like a slightly warm oven, for it to rise.
Are there any dietary considerations for these rolls?
Absolutely! By using plant-based milk, vegan butter, and vegan cream cheese, these rolls are easily tailored for a vegan diet. Additionally, you can substitute the eggs with apple cider vinegar or a flax egg for a fully vegan option. When selecting your ingredients, always ensure they fit the dietary needs of your guests. Enjoy your baking!
Irresistibly Fluffy Strawberry Shortcake Cinnamon Rolls Recipe
Ingredients
Equipment
Method
- In a small bowl, combine sugar with warm water and rapid rise yeast. Let sit for about 10 minutes until frothy.
- In a large mixing bowl, whisk together warmed almond milk, melted butter, eggs or vinegar, and vanilla extract. Incorporate the yeast mixture.
- In a separate bowl, whisk together all-purpose flour, artisan bread flour, remaining sugar, cinnamon, and salt.
- Gradually add dry mixture to wet ingredients, mixing until a soft dough forms. Knead for 5 to 10 minutes until smooth.
- Place dough in a greased bowl, cover, and let rise in warm place until doubled in size, about 1 hour.
- In a saucepan, combine sliced strawberries, sugar, lemon juice, and preserves. Cook over medium heat for about 5 to 6 minutes until thickened.
- Mix softened butter, brown sugar, and cinnamon in a small bowl until well combined.
- Punch down the dough, roll into a rectangle about 12 by 18 inches. Spread the butter mixture and strawberry sauce over the dough.
- Roll dough tightly from the longer side to create a log. Slice into 1.5-inch pieces and place in a greased baking dish.
- Cover the sliced rolls with a towel and let rise for an additional 20 minutes at room temperature.
- Preheat oven to 350°F (175°C). Bake rolls for 35 to 40 minutes until golden brown and puffy.
- Beat cream cheese in a bowl until smooth. Gradually add sifted powdered sugar, vanilla, and heavy cream, whisk until pourable.
- Drizzle the glaze over warm rolls after they cool slightly. Top with remaining strawberry sauce and optional crushed cookies.
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