Name: Hearty Spezzatino di Manzo: A Cozy Italian Comfort Dish
Prep time: 30 min
Cook time: 90 min
Total time: 150 min
Ingredients: 2 tbsp Olive Oil (Provides fat for searing and enhances flavor.); 2 lbs Chuck Steak (Main protein source, provides tenderness when stewed. Can substitute with brisket.); 3.5 oz Pancetta (Adds richness and smoky flavor. Substitute with bacon if needed.); 1 large Onion (Base flavor; caramelizes during cooking.); 2 Carrots (Finely diced; adds sweetness and color.); 2 stalks Celery (Finely diced; contributes to the soffrito and flavor.); 2 tsp Sea Salt (Enhances all other flavors.); 1 tsp Black Pepper (Adds warmth.); 1 tsp Brown Sugar (Balances acidity.); 7 oz Crimini Mushrooms (Provides umami.); 4 cloves Garlic (Offers aromatic depth.); 2 tbsp Tomato Paste (Thickens and enriches the stew.); 2 tbsp Balsamic Vinegar (Adds acidity and sweetness.); 0.33 cup Red Wine (Deepens flavor profile.); 2.5 cups Beef Broth (Base liquid, adding richness.); 1 Bay Leaf (Imparts subtle flavor.); 1 sprig Rosemary (Adds aromatic flavor.); 2 tsp Cornstarch (Thickens stew at the end.)

If there’s one dish that captures the essence of cozy gatherings and family comfort, it’s Spezzatino di Manzo—a hearty Italian beef stew that speaks to the soul. Each spoonful delivers tender chunks of beef mingling with colorful vegetables, all simmered in a rich red wine gravy that warms you from the inside out. This recipe is not just about savoring a delicious meal; it’s a moment spent with loved ones, perfect for chilly nights when we crave a little extra comfort. Plus, it’s versatile: whether you choose the oven or slow cooker method, you’ll enjoy a meal that serves six and leaves everyone content. Curious about the secret to making this rustic Italian favorite? Stay tuned as I guide you through creating this heartwarming dish!

Why is Spezzatino di Manzo a Must-Try?

Comforting Warmth: This hearty stew brings an inviting aroma that fills your home, creating a cozy atmosphere perfect for family gatherings.

Rich, Layered Flavors: The combination of tender beef, pancetta, and fresh vegetables stewed in a luscious red wine gravy creates a taste sensation that’s simply irresistible.

Easy Cooking Methods: Whether using the oven or a slow cooker, this recipe fits effortlessly into any schedule, making it a go-to for busy weeknights or leisurely weekends.

Perfect for Sharing: Serves six, it’s an ideal dish for entertaining or simply enjoying a delicious meal with family.

Versatile Ingredients: Adjust the recipe with seasonal vegetables or leaner cuts of meat to suit your dietary preferences. For more delicious comfort ideas, check out my perfect recipes for Polenta.

Spezzatino di Manzo Ingredients

• Discover the essential ingredients for Spezzatino di Manzo!

For the Stew

Olive Oil – Provides fat for searing and enhances flavor. Substitute with vegetable oil if needed.
Chuck Steak (2 lbs / 900g) – Main protein source, provides tenderness when stewed. Can substitute with brisket.
Pancetta (3.5 oz / 100g) – Adds richness and smoky flavor to the stew. Substitute with bacon for a similar taste.
Onion (1 large) – Base flavor; caramelizes during cooking. No notable substitutes.
Carrots (2, finely diced) – Adds sweetness and color. Other root vegetables like parsnips can be used.
Celery (2 stalks, finely diced) – Contributes to the soffrito and overall flavor. Alternative: fennel for a different taste.
Sea Salt (2 tsp) – Enhances all other flavors. Adjust to taste.
Black Pepper (1 tsp) – Adds warmth. White pepper can be substituted for a milder flavor.
Brown Sugar (1 tsp) – Balances acidity in the stew. Omit for a sugar-free version.
Crimini Mushrooms (7 oz / 200g) – Provides umami and texture. Substitute with button mushrooms.
Garlic (4 cloves, sliced) – Offers aromatic depth. Use garlic powder if fresh is unavailable.
Tomato Paste (2 tbsp) – Thickens and enriches the stew. Substitute with crushed tomatoes, adjusting liquid.
Balsamic Vinegar (2 tbsp) – Adds acidity and sweetness. White wine vinegar can serve as an alternative.
Red Wine (0.33 cup / 80ml) – Deepens flavor profile. Non-alcoholic red wine or broth can replace it.
Beef Broth (2.5 cups / 620ml) – Base liquid, adding richness. Vegetable broth can be a vegetarian alternative.
Bay Leaf (1) – Imparts subtle flavor during cooking. Whole thyme can be substituted for a similar herbal note.
Rosemary (1 sprig) – Adds aromatic flavor; fresh or dried can be used.
Cornstarch (2 tsp) – Thickens stew at the end. Gravy mix can be used if preferred.

Step‑by‑Step Instructions for Hearty Spezzatino di Manzo

Step 1: Preheat and Prepare
Preheat your oven to 320°F (160°C) to get it ready for slow cooking. While the oven warms, gather your equipment, including a large, heavy casserole pot. Make sure all your vegetables are chopped and your beef is cut into chunks for a smooth workflow.

Step 2: Sear the Beef
In your preheated pot, heat a drizzle of olive oil over medium-high heat. Add the chunks of chuck steak in batches, searing them for about 3-4 minutes on each side until they develop a rich, brown crust. Remove the beef and set it aside in a bowl, allowing the flavors to mingle.

Step 3: Crisp the Pancetta
Using the same pot, reduce the heat to medium and add pancetta, cooking it until crispy, approximately 5-7 minutes. This will release its savory fats and enhance the overall flavor of the Spezzatino di Manzo. Once crispy, add the pancetta to the bowl with the beef, keeping those juices rich.

Step 4: Sauté the Vegetables
Next, pour a splash of red wine into the pot to deglaze, scraping the flavorful browned bits off the bottom. Add the diced onion, celery, and carrots, seasoning with salt and pepper. Sauté the mixture on low for about 10 minutes until the vegetables soften and become fragrant.

Step 5: Add Aromatics
Now, stir in the crimini mushrooms and sliced garlic, cooking them briefly for another 2-3 minutes until the garlic is fragrant and the mushrooms begin to soften. This step enhances the earthy flavors of your Spezzatino di Manzo, setting a robust base for the stew.

Step 6: Build the Stew
Incorporate the tomato paste, balsamic vinegar, and the remaining splash of red wine, stirring well to blend all the ingredients into a cohesive mixture. As you do this, relish the inviting aroma wafting through your kitchen.

Step 7: Combine and Simmer
Pour in the beef broth, stirring to combine thoroughly. Return the browned beef and crispy pancetta to the pot, then add a bay leaf and a sprig of fresh rosemary. Bring the mixture to a gentle simmer, ensuring all flavors mingle perfectly.

Step 8: Braise in the Oven
Cover the pot and transfer it to your preheated oven. Let the Spezzatino di Manzo cook for about 90 minutes, allowing the beef to become tender and infuse its flavors throughout the stew. Make sure to check every so often, letting the delicious aromas fill your home.

Step 9: Check and Adjust
After 90 minutes, check the beef for tenderness; it should break apart easily. If needed, you can leave it in the oven for an additional 30 minutes. This ensures a melt-in-your-mouth texture, perfect for serving alongside your favorite comfort foods.

Step 10: Thicken and Serve
If you desire a thicker gravy, mix cornstarch with a little cold water and stir it into the stew, cooking for a few more minutes until it thickens. Season to taste with additional salt and pepper before serving over creamy polenta, mashed potatoes, or pasta for a delightful meal.

What to Serve with Hearty Spezzatino di Manzo?

There’s nothing quite like complementing a warm and inviting stew with equally delightful side dishes for a perfectly cozy meal.

Creamy Polenta: Its buttery texture offers a wonderful contrast to the rich stew, soaking up the luscious gravy beautifully. Imagine each bite melting in your mouth—pure comfort!
Crusty Italian Bread: Perfect for dipping, this bread adds a satisfying crunch that pairs well with the stew’s tender meat and smooth sauce. Slice it fresh, and let the aromas entice your senses.
Fresh Green Salad: A light, crisp salad garnished with tangy vinaigrette provides a refreshing counterpoint to the heaviness of the stew. The vibrant vegetables will brighten your plate and palate.
Roasted Vegetables: Seasonal veggies like carrots, Brussels sprouts, or squash roast to caramelized perfection, enhancing the meal’s warmth and heartiness. Their natural sweetness balances the savory flavors of Spezzatino di Manzo.
Garlic Mashed Potatoes: Creamy, buttery, and infused with garlic, these mashed potatoes are ideal for pairing with the stew’s rich gravy. Each forkful offers a cozy hug.
Red Wine: A glass of robust red wine complements the stew’s deep flavors, enhancing your dining experience. It’s a classic combination that beautifully unites the culinary essence of Italy.
Tiramisu: End your meal on a sweet note with this luscious Italian dessert. Its creamy layers, coffee, and cocoa flavors provide a delightful contrast to the heartiness of the stew.

Storage Tips for Spezzatino di Manzo

Fridge: Store leftovers in an airtight container for up to 4 days. This keeps the flavors fresh and ensures your hearty stew remains delicious for a quick meal.

Freezer: For longer storage, freeze Spezzatino di Manzo for up to 3 months. Make sure to use a freezer-safe container, leaving some space for expansion.

Thawing: When ready to enjoy, thaw in the refrigerator overnight. This allows for gentle reheating without compromising texture.

Reheating: Reheat gently on the stove over low heat or in a microwave, adding a splash of broth if needed to maintain the rich, velvety consistency of this comforting stew.

Make Ahead Options

These Hearty Spezzatino di Manzo preparations are perfect for busy home cooks looking to save time! You can chop all your vegetables and marinate the beef up to 24 hours in advance, storing them in the refrigerator for optimal freshness. For a fully cooked meal ready on busy weeknights, prepare the stew completely and refrigerate it for up to 3 days. When you’re ready to serve, gently reheat the stew on the stove or in the oven, ensuring it reaches a simmer for even warmth. This way, you’ll enjoy the same rich, comforting flavors without the stress of last-minute cooking!

Spezzatino di Manzo Variations

Feel free to make this comforting stew your own with these fun and enticing twists!

Lean Alternatives: Swap chuck steak with sirloin for a lighter option that still retains flavor and tenderness.
Seasonal Veggies: Embrace seasonal produce by adding green beans or peas for a splash of color and freshness.
Spice Level Up: Add a pinch of red pepper flakes for a subtle kick that balances beautifully with the rich gravy. This twist brings an unexpected warmth to the dish.
Herb Infusion: Throw in fresh herbs like thyme or parsley at the end for a vibrant touch. They add brightness and enhance the dish’s aroma.
Mushroom Medley: Experiment by mixing different mushrooms like shiitake or portobello for varied depth and texture in your stew. This change will make your Spezzatino di Manzo even more earthy and satisfying.
Nutty Flavor Boost: Stir in a tablespoon of toasted walnut or almond pieces right before serving. This introduces an appealing crunch and a nutty undertone.
Sweet and Sour Twist: For a unique flavor profile, add a tablespoon of honey or maple syrup for sweetness, contrasting with the savory elements superbly.
Soured Finesse: Replace balsamic vinegar with a splash of red wine vinegar for a sharper taste that complements the beef beautifully.

Each of these variations can enhance your experience with this classic dish. If you’re looking for something comforting to serve alongside, try pairing it with my delicious Polenta or comforting Mashed Potatoes for a cozy meal that warms the heart!

Expert Tips for Spezzatino di Manzo

Choose Quality Meat: Select well-marbled chuck steak for the best flavor and tenderness. Less fatty cuts can result in a dry texture, so aim for quality.
Sauté Vegetables Properly: Don’t rush the vegetable sautéing step; it builds the base flavor of the stew. Properly softened veggies lead to a richer Spezzatino di Manzo.
Deglaze for Flavor: Always deglaze the pot after searing the meat. This step lifts those delicious browned bits into your stew, enhancing its deep flavors.
Adjust Liquid Carefully: When substituting ingredients, be mindful of the liquid ratios. More tomato paste or other vegetables can require adjustments to the broth.
Thicken Gently: If the stew needs thickening, take care to mix cornstarch with cold water before adding it in. This prevents clumping and keeps the texture smooth.

Spezzatino di Manzo Recipe FAQs

What type of meat is best for Spezzatino di Manzo?
Absolutely! I recommend using well-marbled chuck steak for the best flavor and tenderness. The marbling ensures that the meat remains juicy and doesn’t dry out during the long cooking process. If you prefer a leaner option, brisket works as a good substitute, but be aware that it might not be as tender.

How can I store leftover Spezzatino di Manzo?
Leftovers can be stored in an airtight container in the fridge for up to 4 days. For longer storage, freeze the stew in a freezer-safe container for up to 3 months. Just remember to leave some space at the top for expansion as it freezes!

Can I freeze Spezzatino di Manzo?
Certainly! To freeze your Spezzatino di Manzo, let it cool completely, then transfer it into a freezer-safe container. Seal it tightly and label it with the date. When you’re ready to enjoy, thaw it in the refrigerator overnight before reheating—this keeps your stew’s texture and flavor intact.

What should I do if my stew is too thin?
If you find that your stew is too thin, you can thicken it easily! Mix 2 teaspoons of cornstarch with a little cold water to create a slurry. Stir this into your simmering stew and cook for a few more minutes. This method will give you a nice, velvety consistency without lumps.

Are there any dietary considerations I should keep in mind?
Definitely! For those with dietary restrictions, this stew is easily adaptable. For a gluten-free version, just ensure that your broth doesn’t contain gluten and use gluten-free cornstarch for thickening. Additionally, if you have a pork allergy, you can skip the pancetta and use extra olive oil or smoked paprika for flavor.

What vegetables can I substitute in Spezzatino di Manzo?
The great thing about Spezzatino di Manzo is its versatility! While the traditional recipe calls for carrots and celery, feel free to experiment based on what’s in season. You can add parsnips for sweetness or green beans for color. Just chop them into small pieces and adjust cooking times if needed!