The scent of summer lingers in the air, reminding me of lazy afternoons and treats that take us back to simpler times. Enter the irresistible S’mores Pie, where the rich, creamy chocolate custard and toasted marshmallows come together in a buttery graham cracker crust. This easy-to-make dessert captures the essence of classic s’mores, but without needing a campfire. Not only is it a crowd-pleaser perfect for gatherings, but it also makes for a delightful treat you can whip up in no time, letting you savor every sweet moment. Trust me, every slice will evoke memories of starry nights and laughter under the stars. Are you ready to dive into this decadent creation?

Why is this S’mores Pie a Must-Try?

Irresistible Flavor: The delightful combination of rich chocolate and fluffy toasted marshmallows ensures every bite is a nostalgic treat reminiscent of summer campfires.

Easy to Make: With just a few simple steps, you can create this creamy dessert without any complicated techniques, making it perfect for home cooks of all levels.

Crowd-Pleasing Delight: Whether you’re hosting a summer barbecue or enjoying a casual family dinner, this S’mores Pie is sure to be a favorite among guests, appealing to both kids and adults alike.

Versatile Variations: Feel free to get creative! Swap chocolate chips for your favorite chocolate bar, or add a drizzle of syrup for an extra decadent touch.

Make-Ahead Convenience: Prepare this dessert ahead of time and simply toast the marshmallows right before serving, making it a hassle-free option for busy days.

For those enchanted by the flavors of summer, you might also enjoy exploring Pumpkin Pie Stuffed baked delights or indulging in Toasted Pumpkin Pie treats that celebrate the season!

S’mores Pie Ingredients

For the Crust
• Graham Cracker Crumbs – Provides the base and crust structure; substitute with a store-bought graham cracker crust to save time.
• Unsalted Butter – Binds the crumbs together for a rich flavor; margarine can also be used as a substitute.
For the Filling
• Heavy Whipping Cream – Adds creaminess to the filling; half-and-half is a lighter alternative.
• Milk Chocolate Chips – Gives the classic S’mores Pie taste; semi-sweet chocolate can be used, though it will change the final flavor.
• Vanilla Extract – Enhances sweetness and flavor complexity; use pure vanilla for best results.
• Large Eggs – Provide structure and richness to the filling; ensure eggs are at room temperature for optimal mixing.
For the Topping
• Large Marshmallows – Adds the classic marshmallow flavor and texture when toasted; keep an eye on them while browning to prevent burning.

Step‑by‑Step Instructions for S’mores Pie

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C), ensuring it’s evenly heated for baking your delicious S’mores Pie. This foundational step prepares the environment for the creamy filling, setting the stage for the perfect crust to hold its structure. While your oven warms up, gather your ingredients for the crust and filling to streamline the process.

Step 2: Prepare the Crust
In a medium bowl, combine graham cracker crumbs with melted unsalted butter, mixing until the crumbs are evenly moistened. Press this mixture firmly into the bottom and sides of a 9-inch pie plate with your fingertips or a measuring cup. Bake the crust in the preheated oven for 10 minutes, then remove and allow it to cool completely before adding the filling.

Step 3: Heat the Cream
In a microwave-safe container, heat the heavy whipping cream on high for 1 to 2 minutes until steaming but not boiling. Watch closely to prevent overcooking, as the heat needs to infuse the cream’s richness into the chocolate. This step is crucial for creating that luscious, creamy filling in your S’mores Pie.

Step 4: Melt the Chocolate
Add the milk chocolate chips to the hot cream and let the mixture sit for 5 minutes. This step allows the chocolate to soften gradually. After the time is up, whisk the mixture vigorously until smooth and glossy. Stir in pure vanilla extract to enhance the chocolate flavor, creating an irresistible chocolate custard for your pie.

Step 5: Temper the Eggs
In a separate bowl, beat the large eggs until frothy, ensuring they are at room temperature for easy blending. Gradually whisk in a small amount of the warm chocolate mixture to temper the eggs, preventing them from curdling. Once combined, pour the tempered eggs back into the remaining chocolate mixture, whisking until fully incorporated.

Step 6: Bake the Pie
Pour the luscious filling into the cooled graham cracker crust, smoothing the top with a spatula. Place the pie back in the oven and bake for 25 minutes, or until the filling is slightly puffed and set around the edges. Remove the pie and let it cool for 30 minutes, allowing the flavors to meld perfectly.

Step 7: Toast the Marshmallows
Arrange the large marshmallows on top of the cooled pie in an even layer. Set your oven to broil and place the pie on the middle rack. Broil for 30 seconds to 1 minute, keeping a close watch, as the marshmallows can burn quickly. They should be golden brown and perfectly toasted, adding that classic S’mores touch to your pie.

Step 8: Cool & Serve
Allow the S’mores Pie to cool for an additional 5 minutes after broiling. This brief cooling period helps set the filling while making it easier to slice. Once ready, gently cut into wedges with a sharp knife, serving each slice with a dollop of whipped cream or ice cream if desired. Enjoy the rich layers of your delicious creation!

What to Serve with S’mores Pie

Indulging in a slice of S’mores Pie is like biting into nostalgia, so let’s complement that delightful treat with a few tempting sides and beverages.

Vanilla Ice Cream: The creamy sweetness pairs perfectly with the rich chocolate custard, adding a refreshing contrast in every bite. A scoop on top melts seamlessly into the pie, enhancing its flavors.
Fresh Berries: Juicy strawberries or tart raspberries introduce a pop of brightness that cuts through the richness. Their vibrant color and refreshing taste provide a delightful burst of flavor that elevates the dessert experience.
Whipped Cream: Light, airy whipped cream serves as a luscious topping, enhancing the overall texture of the pie. It adds extra creaminess while balancing the chocolate’s richness; don’t be shy with the dollop!
Chocolate Drizzle: A drizzle of melted chocolate not only enhances the rich flavor of the S’mores Pie but adds an elegant touch to your dessert presentation. It’s like gifting a little extra indulgence with each slice.
Toasted Coconut Flakes: For an unexpected twist, sprinkle toasted coconut on top of the pie. The added texture complements the soft marshmallows and adds a hint of tropical sweetness, transporting you to a summer paradise.
Crisp Sparkling Water: A bubbly, refreshing drink like sparkling water or soda also pairs beautifully. The effervescence cleanses the palate between bites, making each taste of the pie more enjoyable.

Get creative! Think about how these pairings enhance textures and flavors, making your S’mores Pie experience truly unforgettable.

Make Ahead Options

These S’mores Pie are perfect for busy home cooks looking to save time without sacrificing flavor! You can prepare the graham cracker crust and chocolate filling up to 24 hours in advance; simply refrigerate the components separately. To maintain the crust’s crispness, wrap it tightly in plastic wrap before storing. When you’re ready to serve, pour the chilled filling into the crust, bake for 25 minutes, and toast the marshmallows just before serving for that delicious, toasted finish. This way, you’ll have a delightful dessert that’s just as rich and creamy as if you made it fresh, all while freeing up your time over the busy week.

Expert Tips for the Best S’mores Pie

Room Temperature Eggs: Ensure your eggs are at room temperature to achieve a smooth, well-blended filling without lumps.
Watch the Marshmallows: When broiling, keep an eye on the marshmallows as they can burn rapidly. A minute is often all you need for perfect toasting!
Mix Ins: Get creative! Adding chunky chocolate bars instead of chips can provide a delightful texture in the S’mores Pie filling.
Cool Properly: Allow the pie to cool completely before slicing to maintain the creamy filling’s structure and prevent it from oozing.
Fresh Ingredients: Use fresh ingredients for the best flavor, especially pure vanilla extract, which elevates the overall taste of the dessert.

S’mores Pie Variations & Substitutions

Get creative in the kitchen and elevate your S’mores Pie experience with these fun twists and substitutions!

Chocolate Bar Swap: Use your favorite chocolate bars instead of chips for a chunkier, more decadent filling. Think of those moments around the campfire, where rich chocolate layers bring nostalgia alive!
Nutty Crunch: Add crushed pecans or walnuts to the crust for an added layer of texture and flavor. This delicious twist gives the pie a delightful crunch that balances the creamy filling beautifully.
Dairy-Free Option: Try using coconut cream or almond milk instead of heavy whipping cream. The coconut adds a subtle tropical vibe that might just become your new favorite.
Alternative Sweeteners: Replace sugar with maple syrup or honey for a natural sweetness that compliments the chocolate wonderfully. It will give your pie a rich, deeper flavor profile, perfect for those who enjoy a taste adventure.
Toasty Meringue: Instead of traditional marshmallows, top with a layer of meringue! Just whip egg whites and sugar until fluffy, then broil until golden for a show-stopping finish.
Flavor Infusion: Try adding a splash of flavored extract, like almond or hazelnut, for an unexpected twist. A hint of almond flavor introduces a luxury that pairs wonderfully with chocolate.
Make it Spicy: For those who enjoy a kick, sprinkle a pinch of cayenne or chili powder into the filling. The heat surprisingly enhances the chocolate flavor, making this a truly unique dessert experience.
Mix Up the Marshmallows: Feel free to swap the large marshmallows for mini marshmallows or even marshmallow fluff for a smoother topping. The mini marshmallows create a fun, gooey texture that’s perfect for sharing!

With these exciting variations, you’ll find that the possibilities for your S’mores Pie are endless! Don’t forget to explore more delightful desserts like Pumpkin Pie Stuffed creations or the cozy taste of Toasted Pumpkin Pie oatmeal for a seasonal twist!

How to Store and Freeze S’mores Pie

Fridge: Store your S’mores Pie covered in the refrigerator for up to 3–4 days. This helps maintain the creamy texture and freshness of the marshmallows.
Freezer: If you want to keep leftovers, wrap the pie tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw in the fridge before serving.
Reheating: For best results, reheat individual slices in the microwave for about 15–20 seconds to soften, without toasting the marshmallows again.
Make Ahead: You can prepare the pie a day in advance; just toast the marshmallows just before serving to maintain their fluffy texture.

S’mores Pie Recipe FAQs

How do I choose the best ingredients for this S’mores Pie?
Absolutely! For the graham cracker crumbs, look for ones that are finely ground, ideally without added sugar for a balanced crust. When selecting chocolate chips, opt for high-quality milk chocolate for that classic s’mores flavor. If your local store has chocolate bars, they can be a delightful alternative, lending a chunkier texture. Lastly, make sure your marshmallows are fresh, with no dark spots all over, which indicates they’re past their prime.

How should I store the S’mores Pie, and how long will it last?
To keep your S’mores Pie fresh, cover it with plastic wrap or place it in an airtight container and store it in the refrigerator for up to 3–4 days. This ensures the creamy filling and toasted marshmallows retain their lovely texture. If made ahead, simply toast the marshmallows just before serving for optimal fluffiness!

Can I freeze S’mores Pie, and what’s the best way to do it?
Yes, you can! To freeze your S’mores Pie, first let it cool completely. Then, wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. It will stay fresh for about 2 months. When ready to enjoy, thaw it overnight in the refrigerator. If the marshmallows need a little rejuvenation once thawed, a quick 15-second microwave zap should help.

What should I do if the filling doesn’t set properly?
Very common! If your filling isn’t setting, it might be due to underbaking. I recommend baking it for an additional 5 minutes to see if that helps. Additionally, ensure that you’ve tempered the eggs correctly—gradually mixing in some warm chocolate before combining them with the rest can avoid curdling. If that happens, just whisk it well before pouring it into the crust.

Are there any dietary considerations for this S’mores Pie?
Great question! This S’mores Pie is vegetarian-friendly but not vegan due to the eggs and cream. If allergies are a concern, you can always substitute the cream with a dairy-free alternative like coconut cream. Just ensure any chocolate you use is free of dairy if you’re avoiding it. For dogs, chocolate can be toxic, so it’s best to keep this treat out of their reach!