With a hint of bourbon and the comforting embrace of sweet, baked bread, Ruth’s Chris Bread Pudding is a heartwarming dessert that transports me back to cherished gatherings. This beginner-friendly recipe effortlessly transforms leftover bread into a delectable treat that will leave everyone asking for seconds. It’s not just a dessert; it’s the ultimate comfort food, boasting a soft, custardy interior paired with a beautifully crispy top. You’ll love how this dish effortlessly balances simplicity with decadence, making it perfect for both everyday indulgence and special occasions. Plus, it’s a delightful way to use up stale bread, ensuring nothing goes to waste. Curious about how to create this nostalgic dessert in your own kitchen? Let’s dive into the recipe!
Why is Ruth’s Chris Bread Pudding So Special?
Comforting, nostalgic flavors: Ruth’s Chris Bread Pudding embraces the warm essence of traditional desserts that remind us of home. Beginner-friendly: With simple steps, even novice bakers can master this delightful dish. Variations galore: Feel free to experiment with different fruits or spices, ensuring a personal touch. Perfect for gatherings: Whether it’s a family dinner or holiday celebration, this dessert is sure to please everyone. Quick and easy: It comes together in no time, making it ideal for any occasion. Consider pairing it with some delicious Crumble Chia Pudding for a delightful dessert spread!
Ruth’s Chris Bread Pudding Ingredients
Get ready to create something delicious!
For the Bread Pudding
- Bread – Use day-old bread for optimal absorption of the custard.
- Milk – Whole milk creates a rich custard; feel free to substitute with almond milk for a dairy-free version.
- Eggs – Large eggs are crucial for binding and ensuring your pudding has a rich texture.
- Sugar – Granulated sugar sweetens beautifully; consider using brown sugar for extra flavor depth.
- Raisins – These add a delightful chewiness; swap them out for dried cranberries or chopped nuts if desired.
- Apples – Incorporate firm varieties like Granny Smith for a lovely, fresh flavor.
- Bourbon – This enhances the overall flavor; for a non-alcoholic option, replace it with vanilla extract.
- Spices (Cinnamon, Nutmeg) – Freshly grated spices provide warmth and aromatic depth; they elevate the dessert to another level.
For Serving
- Whipped Cream – Serve warm topped with whipped cream for a light, airy finish.
- Vanilla Ice Cream – A scoop of vanilla ice cream creates the ultimate indulgence with this comforting pudding.
This irresistible Ruth’s Chris Bread Pudding is sure to become a cherished recipe in your collection!
Step‑by‑Step Instructions for Ruth’s Chris Bread Pudding
Step 1: Prepare the Custard Base
Preheat your oven to 350°F (175°C) and gather a large mixing bowl. Whisk together 2 cups of milk, 4 large eggs, 1 cup of sugar, and a teaspoon each of cinnamon and nutmeg until the mixture is smooth and frothy. The colors should blend harmoniously, and the sugar should be fully dissolved, creating a rich custard base for your Ruth’s Chris Bread Pudding.
Step 2: Mix in Flavor Additions
Next, fold in about 1 cup of plump raisins and 2 cups of diced firm apples like Granny Smith into the custard mixture. Gently stir until the fruits are evenly distributed, ensuring every bite of your bread pudding will be sweet and fruity. The added textures will elevate your dish, creating a delightful contrast to the creamy custard.
Step 3: Combine with Bread
Take 6 cups of day-old bread and tear it into bite-sized pieces. Add these pieces into the custard mixture, gently mixing with a spatula until all the bread is soaked and fully integrated. Be mindful not to overmix; you want it to retain some structure. Let this mixture sit for about 10 minutes, allowing the bread to absorb the custard flavors.
Step 4: Bake
Transfer the soaked bread mixture into a greased 9×13-inch baking dish, spreading it evenly. Place it in your preheated oven, and bake for approximately 55 minutes or until the top is golden brown and firm to the touch. The center should be set and spring back slightly when gently pressed, signaling that your Ruth’s Chris Bread Pudding is perfectly done.
Step 5: Cool & Serve
Once baked, remove the dish from the oven and allow the bread pudding to cool for 10-15 minutes. This resting period helps flavors meld beautifully while it continues to set. Serve the warm pudding in bowls, optionally topped with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent finish to your comforting dessert.
Make Ahead Options
Ruth’s Chris Bread Pudding is an excellent choice for meal prep, allowing busy home cooks to enjoy this indulgent dessert with minimal last-minute effort. You can prepare the entire custard mixture, including the bread, apples, and raisins, up to 24 hours in advance. Simply cover the baking dish tightly with plastic wrap and refrigerate it overnight to let the flavors meld beautifully. When you’re ready to delight your family, remove it from the fridge, bake for about 55 minutes at 350°F (175°C) until golden brown, and serve warm, ensuring it’s just as delicious as if made fresh. This way, you’ll free up time for other tasks while enjoying a comforting homemade dessert!
Storage Tips for Ruth’s Chris Bread Pudding
- Room Temperature: Serve the pudding warm for the best taste, but if left out, it can be held at room temperature for up to 2 hours.
- Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days. This keeps the pudding fresh and flavorful.
- Freezer: For longer storage, freeze portions wrapped tightly in plastic wrap and then placed in a freezer-safe bag for up to 2 months.
- Reheating: Reheat in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through, to restore its original texture and warmth. Enjoy your Ruth’s Chris Bread Pudding!
What to Serve with Ruth’s Chris Bread Pudding
Imagine the warmth of a kitchen filled with sweet aromas while savoring a comforting dessert that wraps you in nostalgia.
- Whipped Cream: A light swirl of freshly whipped cream adds a delightful creaminess that elevates the pudding’s rich flavors.
- Vanilla Ice Cream: The contrast of warm bread pudding with cold, creamy vanilla ice cream is simply irresistible, making each bite unforgettable.
- Fresh Berries: Brighten your plate with a sprinkle of fresh berries, adding a pop of tartness and color that beautifully balances the sweetness.
- Caramel Sauce: Drizzling warm caramel sauce over the bread pudding enhances its decadence, creating a luscious, gooey experience.
- Cinnamon Sugar Topping: A light dusting of cinnamon sugar before serving gives your pudding a sweet, aromatic crunch that is utterly addictive.
- Coffee or Espresso: Pairing this dessert with a strong, brewed coffee provides a perfect contrast to its sweetness, inviting a cozy café-like ambiance.
- Hot Chocolate: Indulge in a cup of rich hot chocolate alongside your bread pudding for a comforting, sweet experience that feels like a warm hug.
- Nutty Granola: Sprinkling some crunchy granola on top introduces a delightful texture contrast and nutty flavor that pairs beautifully with the custardy pudding.
Serve your delicious Ruth’s Chris Bread Pudding with any of these delightful accompaniments to create a truly memorable meal!
Expert Tips for Ruth’s Chris Bread Pudding
- Stale Bread: Always use day-old bread to ensure it absorbs the custard effectively; fresh bread will leave you with a soggy dessert.
- Gentle Mixing: Avoid overmixing the bread and custard; this helps maintain a light, fluffy texture rather than a dense pudding.
- Flavor Enhancements: Don’t hesitate to experiment with spices or additional fruits; variations like chocolate or other dried fruits can elevate your Ruth’s Chris Bread Pudding!
- Check for Doneness: Inserting a knife into the center should come out clean when the pudding is set; if it’s still wet, give it extra baking time.
- Resting Period: Letting the pudding cool for 10-15 minutes before serving allows the flavors to meld beautifully, enhancing the overall taste experience.
Variations & Substitutions for Ruth’s Chris Bread Pudding
Feel free to let your creativity flow in crafting delicious variations of this beloved bread pudding recipe!
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Fruit Swap: Replace apples with fresh pears or peaches for a delightful seasonal twist that brings a burst of flavor.
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Chocolate Delight: Add chocolate chips to the custard for a rich and indulgent chocolate bourbon bread pudding that will satisfy any sweet tooth. The melty chocolate adds a luxurious layer that’s hard to resist!
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Nutty Crunch: Toss in some chopped walnuts or pecans for a nutty flavor and extra crunch, bringing delightful texture contrasts to your pudding. The added nuts create a satisfying bite, mixing beautifully with the soft custard.
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Spice it Up: Experiment with spices like ginger or cardamom for an unexpected and cozy twist, elevating the traditional flavors to a new level. Each spice adds its own unique warmth, turning your pudding into a spiced dream.
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Non-Alcoholic Option: For a bourbon-free version, simply swap it out for vanilla or almond extract for a subtly sweet twist that keeps the dessert flavorful without the alcohol.
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Berries Boost: Fresh or frozen berries can be folded in for a fresh, tart contrast that beautifully complements the sweetness of the pudding. The juicy bites of berries will surprise and delight!
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Dairy-Free Delight: Swap whole milk for almond or coconut milk to create a deliciously creamy, dairy-free version. This variation ensures everyone can enjoy this classic comfort food, making it suitable for gatherings.
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Savory Spin: Make a savory bread pudding by including ingredients like aged cheese and sautéed vegetables for a brunch-worthy dish that’s perfect for any meal. The rich flavors invite a whole new culinary experience!
If you’re keen for something sweet to pair with your pudding, why not consider a delightful Foster Banana Pudding? Each variation allows you to personalize the experience and cater to your taste!
Ruth’s Chris Bread Pudding Recipe FAQs
What type of bread should I use for Ruth’s Chris Bread Pudding?
Absolutely! Using day-old bread is essential for perfect absorption of the custard. This ensures each piece soaks up the mixture and results in a tender, flavorful pudding. You can use brioche, challah, or even French bread for this recipe.
How should I store leftovers of Ruth’s Chris Bread Pudding?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Be sure to allow it to cool completely before sealing it in to maintain its texture. Reheat in the oven at 350°F (175°C) for about 15-20 minutes for the best results.
Can I freeze Ruth’s Chris Bread Pudding?
Yes, you can definitely freeze this delicious dessert! Cut it into portions and wrap them tightly in plastic wrap, then place them in a freezer-safe bag. This will keep the bread pudding fresh for up to 2 months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat in the oven for a cozy treat.
What should I do if my bread pudding seems overly soggy?
If your bread pudding turns out soggy, it’s likely due to using fresh bread instead of stale or day-old bread, which absorbs the custard better. For future batches, ensure your bread is stale enough to soak without becoming mushy. If you find it soggy after baking, let it sit for a bit longer in the oven to help set the center.
Are there any dietary considerations for Ruth’s Chris Bread Pudding?
Absolutely! If you have allergies, be mindful of the ingredients – particularly the eggs and milk. You can substitute almond milk for a dairy-free option and omit bourbon if desired. For pets, remember that foods containing raisins can be toxic, so always keep this dessert out of their reach.
Can I make Ruth’s Chris Bread Pudding ahead of time?
Yes, you can assemble the pudding mixture the day before. Just cover it and refrigerate overnight. This allows the bread to soak up the custard even more! Bake it the next day for a fresh, indulgent dessert that’s ready to impress your friends and family.
Ruth’s Chris Bread Pudding: A Comforting Dessert Delight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and whisk together 2 cups of milk, 4 large eggs, 1 cup of sugar, and a teaspoon each of cinnamon and nutmeg until smooth and frothy.
- Fold in 1 cup of raisins and 2 cups of diced apples into the custard mixture.
- Tear 6 cups of day-old bread into bite-sized pieces and mix into the custard until soaked.
- Transfer the mixture to a greased 9x13-inch baking dish and bake for 55 minutes or until golden brown.
- Allow to cool for 10-15 minutes before serving, optionally topped with whipped cream or vanilla ice cream.
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