Name: Restaurant Style Bang Bang Shrimp: Crispy & Quick at Home
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: ½ cup Mayonnaise (Swap with Greek yogurt for a lighter alternative.); 6 teaspoons Sweet Thai Chili Sauce (Adjust the amount according to your taste.); 3 teaspoons Sriracha (Adjust for milder sauce.); 2 teaspoons Rice Vinegar (Can substitute with white vinegar.); 12 oz Medium Shrimp (Peeled and deveined.); 1 cup Buttermilk (Use milk with lemon juice if unavailable.); ½ cup Corn Starch (Essential for crispy exterior.); 1 cup Panko Bread Crumbs (Regular breadcrumbs can be used but will yield a denser result.); Shredded Cabbage (Mixed greens or Asian slaw can be substituted.); Scallions (optional) (For garnish.)

As I stood in my kitchen, the tantalizing aroma of crispy shrimp sizzling in hot oil enveloped me, transporting me straight to a bustling restaurant. This 30-Minute Copycat Bang Bang Shrimp recipe brings that vibrant dining experience to your home, all while being quick enough to whip up on a busy weeknight. With its perfect blend of sweet and spicy flavors, it’s a guaranteed crowd-pleaser that caters to everyone’s cravings—a healthy dose of protein in delicious form! Plus, the versatility of this dish means you can easily adjust it to suit your tastes. What’s even better? It’s gluten-free option opens the door for everyone to indulge. So, are you ready to impress your family and friends with this delightful take on a restaurant favorite? Let’s dive into this crispy, irresistible recipe together!

Why You’ll Love This Bang Bang Shrimp

Quick and Easy: This recipe comes together in just 30 minutes, ideal for those busy weeknights when you want something delicious without a long prep time.

Crowd-Pleasing Flavor: The sweet and spicy sauce strikes a perfect balance, catering to everyone’s palate, making it a hit for family dinner or gatherings.

Versatile Ingredients: Feel free to substitute shrimp with chicken or tofu to fit dietary needs or preferences, ensuring everyone can enjoy this dish!

Crispy Texture: With a crunchy panko coating, every bite offers that irresistible texture reminiscent of your favorite restaurant. Pair it with a side of Southern Style Low for a complete meal that delights!

Easy Storage: Leftovers can be stored for up to two days, but let’s be honest—you’ll be hard-pressed to find any left!

Restaurant Style Bang Bang Shrimp Ingredients

For the Bang Bang Sauce
• Mayonnaise – This creamy base makes the sauce indulgently rich; swap it with Greek yogurt for a lighter alternative.
• Sweet Thai Chili Sauce – Adds a delightful sweetness and depth; feel free to adjust the amount according to your taste.
• Sriracha – Provides the necessary heat; reduce it for a milder sauce for kids or those averse to spice.
• Rice Vinegar – Balances the sauce’s sweetness; you can substitute it with white vinegar if needed.

For the Shrimp
• Medium Shrimp (12 oz) – The star of the dish; ensure they’re peeled and deveined for perfect texture. Substitute with chicken thighs for a delightful alternative.
• Buttermilk (1 cup) – Helps the coating adhere and enhances the shrimp’s moistness; use milk with lemon juice if buttermilk is unavailable.
• Corn Starch (1/2 cup) – Key to achieving that crispy exterior; essential for texture, no direct substitute recommended.
• Panko Bread Crumbs (1 cup) – Creates a light, crunchy coating; regular breadcrumbs can be used, but they will yield a denser result.

For Serving
• Shredded Cabbage – Adds freshness as a base and garnish; mixed greens or Asian slaw can make a nice substitute.
• Scallions (optional) – For garnish, adding a lovely pop of color and flavor; don’t skip this for that final flourish!

This Restaurant Style Bang Bang Shrimp is a delightful blend of flavors and textures that will transport your taste buds right to your favorite dining spot!

Step‑by‑Step Instructions for Restaurant Style Bang Bang Shrimp

Step 1: Prep Ingredients
Start by gathering all your ingredients for the Restaurant Style Bang Bang Shrimp. Ensure your medium shrimp are peeled and deveined, and have the buttermilk ready to soak. Line up your sauces—the mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar—in a bowl. This streamlining will make your cooking process smoother and quicker.

Step 2: Make the Sauce
In a mixing bowl, whisk together ½ cup of mayonnaise, 6 teaspoons of sweet Thai chili sauce, 3 teaspoons of sriracha, and 2 teaspoons of rice vinegar. Blend these until smooth and creamy, ensuring there are no lumps. Set the sauce aside to meld all the wonderful flavors together while you prepare the shrimp.

Step 3: Coat Shrimp
Pour 1 cup of buttermilk into a bowl and soak your shrimp for about 15 minutes. This will help the coating adhere beautifully. Once soaked, dredge each shrimp in ½ cup of corn starch, then dip them back into the buttermilk, allowing excess to drip off. Finally, coat each shrimp in 1 cup of panko breadcrumbs for that crispy texture we crave.

Step 4: Fry Shrimp
Heat oil in a deep skillet or fryer until it reaches 350°F (175°C). Carefully drop in the shrimp in batches to avoid overcrowding, frying for 2-3 minutes on each side until they are golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on paper towels to drain any excess oil for optimal crispiness.

Step 5: Toss with Sauce
Once all the shrimp are fried and crisp, transfer them to a large bowl. Pour your prepared sauce over the shrimp and gently toss to ensure each piece is beautifully coated. This step infuses the perfect blend of flavors into the crispy shrimp, making every bite irresistible.

Step 6: Serve
Create a bed of shredded cabbage on a serving platter, showcasing your delicious Restaurant Style Bang Bang Shrimp. Garnish with freshly chopped scallions for a burst of color and flavor. Serve immediately for maximum crunch and enjoy the delightful contrast of textures and tastes!

What to Serve with 30-Minute Copycat Bang Bang Shrimp

Ready to create a memorable meal that enchants both the eyes and the palate?

Fried Rice: This savory side dish perfectly soaks up the sweet and spicy sauce, adding a delightful chewy texture to your plate.
Asian Slaw: A fresh crunch from cabbage and carrots tossed in a tangy dressing brings balance to the rich flavor of the shrimp.
Coconut Rice: The subtle sweetness of coconut rice complements the spicy shrimp, offering a creamy texture that wraps everything in warmth.
Steamed Broccoli: Bright green florets add a lovely color contrast, while their slight bitterness wonderfully offsets the shrimp’s sweetness.
Garlic Noodles: Tossed in garlic butter and scallions, these noodles are a savory addition that plays nicely with the shrimp’s bold flavors.
Mango Salsa: The fruity brightness of this salsa adds a refreshing zing, enhancing the sweet and spicy combination of the bang bang shrimp.
Peach Iced Tea: A cool, refreshing drink that’s just sweet enough, it complements the heat of the shrimp while providing a burst of fruity flavor.
Chocolate Lava Cake: Finish your meal with this indulgent dessert. The warm chocolate center adds a decadent touch that’s sure to impress.

How to Store and Freeze Bang Bang Shrimp

Fridge: Store leftover Restaurant Style Bang Bang Shrimp in an airtight container for up to 2 days. They’re best eaten fresh for that crispy texture.

Freezer: For longer storage, freeze the shrimp before tossing in the sauce. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag for up to 1 month.

Reheating: To reheat, bake the frozen shrimp at 375°F (190°C) for about 10-12 minutes or until heated through. Avoid microwaving to preserve their crispy coating.

Plan Ahead: If preparing in advance, consider making the sauce separately and storing it in the fridge. This way, you can whip up fresh shrimp in a snap!

Expert Tips for Bang Bang Shrimp

Perfect Oil Temperature: Ensure your oil reaches 350°F. Too low, and the shrimp will absorb oil, becoming soggy; too high, and they may burn.
Buttermilk Soak: Don’t skip soaking the shrimp in buttermilk for at least 15 minutes. This step is crucial for a moist interior and helps the coating adhere perfectly.
Batch Frying: Fry shrimp in small batches to maintain oil temperature. This keeps your shrimp crispy and prevents steaming.
Adjust the Heat: Tailor the sriracha in your sauce to suit your taste buds. Reduce it for milder flavors, especially for kids or those sensitive to spice.
Quick Drain: Use paper towels to drain the fried shrimp immediately after cooking. This helps maintain their crunchiness, ensuring your Restaurant Style Bang Bang Shrimp stays delightful!

Restaurant Style Bang Bang Shrimp Variations

Customizing your Bang Bang Shrimp will delight everyone at the table, adding exciting twists and personal touches!

Gluten-Free: Use gluten-free panko breadcrumbs to maintain that signature crunch without the gluten. Gluten-free alternatives ensure everyone can enjoy this dish without worries.
Dairy-Free: Replace buttermilk with almond milk mixed with a splash of vinegar for a creamy yet dairy-free option. This swap keeps it light and satisfying, perfect for those avoiding dairy.
Spicy Kick: Add diced jalapeños or Thai chili peppers to the sauce or as a garnish to elevate the heat level. Spice lovers will appreciate this fiery enhancement, making each bite exciting.
Sweet Twist: Incorporate a tablespoon of honey or maple syrup into the sauce for a sweeter flavor profile, balancing out the spice. This touch creates a lovely harmony and adds depth to the dish.
Vegetarian Option: Swap shrimp for firm tofu or hearty cauliflower florets, ensuring they are well-pressed and marinated for flavor. A delightful veggie version that still delivers a satisfying crunch!
Tangy Flavor: Mix in a tablespoon of lime juice or zest with the sauce for a refreshing zing that brightens up the dish. This adds an extra layer of flavor that complements the sweetness beautifully.
Serve on a Bed: Try serving over zoodles (zucchini noodles) or quinoa instead of cabbage for a nutrient-rich base. These alternatives add a healthful twist and make the dish even more filling!
Asian Inspiration: Stir in sesame oil into the sauce for a nutty, aromatic flavor boost. This small adjustment can transform the dish into a vibrant experience that reminds you of the best Asian cuisine.

There’s no end to the possibilities! You can explore more dishes that embrace versatility, like Tomato Spinach Shrimp for another quick meal or a Southern Style Low option if you’re feeling something a bit different. Happy cooking!

Make Ahead Options

These Copycat Bang Bang Shrimp are perfect for busy weeknights when time is at a premium! You can easily prepare the sauce—simply whisk together the mayonnaise, sweet Thai chili sauce, sriracha, and rice vinegar—up to 24 hours in advance; just store it in an airtight container in the refrigerator for maximum freshness. To keep the shrimp crispy, coat them in the buttermilk, corn starch, and panko up to 3 hours ahead of cooking, but ensure they are refrigerated until frying. When it’s time to serve, heat your oil and fry the shrimp in batches until golden—this way, they’ll be just as delicious as if you made them fresh!

Restaurant Style Bang Bang Shrimp Recipe FAQs

How do I choose fresh shrimp?
When selecting shrimp, look for ones that are firm to the touch with a slight sea scent. Avoid shrimp with dark spots or a strong fishy odor. For optimal flavor and texture, medium shrimp works well and is often the perfect size for frying.

What is the best way to store leftover Bang Bang Shrimp?
Leftover Restaurant Style Bang Bang Shrimp should be stored in an airtight container in the refrigerator for up to 2 days. However, for the best taste and texture, enjoy these crispy delights fresh!

Can I freeze Bang Bang Shrimp? How?
Absolutely! To freeze, place the cooked and cooled shrimp on a baking sheet in a single layer without touching. Freeze until solid, which usually takes about 1-2 hours, then transfer them to a freezer bag for up to 1 month. They’ll be ready to enjoy anytime!

What if my shrimp coating isn’t crispy?
If your shrimp coating isn’t coming out crispy, it could be due to several factors. First, make sure your oil is hot enough—around 350°F is ideal. Fry in small batches to maintain oil temperature, and ensure you soak the shrimp in buttermilk first for better adherence of the breading. Try using fresh panko breadcrumbs for an extra crispy finish.

Is this recipe suitable for gluten-free diets?
Yes! You can make this Restaurant Style Bang Bang Shrimp gluten-free by substituting regular breadcrumbs with gluten-free panko. Additionally, ensure that all sauces used, like mayonnaise and sweet Thai chili sauce, are also gluten-free. This way, everyone can enjoy this flavorful dish!