As the leaves begin to change and the air turns crisp, there’s nothing quite like the heavenly aroma of warm, freshly baked Pumpkin Cream Cheese Cinnamon Rolls wafting through the kitchen. This delightful recipe not only embraces the spirit of fall but also promises to become a cherished favorite among family and friends. Each roll is a soft, fluffy masterpiece filled with a comforting blend of pumpkin and warm spices, and topped with an irresistibly smooth cream cheese frosting. The beauty of these lovely rolls lies in their quick prep time and their ability to truly dazzle at any gathering. Whether you’re serving them for breakfast, an afternoon snack, or dessert, these Pumpkin Cream Cheese Cinnamon Rolls are sure to bring smiles all around. Ready to dive into the world of autumnal baking magic? Let’s get rolling!
Why You’ll Crave Pumpkin Cream Cheese Rolls?
Cozy aromas fill your kitchen as these rolls bake, bringing the essence of fall right to your home. Soft and fluffy, each cinnamon roll is a delightful treat, perfect for breakfast or dessert. Irresistible cream cheese frosting elevates flavors, making every bite a heavenly experience. Quick preparation means you can whip these up even on busy mornings! Plus, they’re a surefire hit at gatherings, leaving your guests begging for the recipe—just like they will for these delicious Pumpkin Pie Stuffed Baked Apples you might try next!
Pumpkin Cream Cheese Cinnamon Rolls Ingredients
For the Dough
• Milk – Activates the yeast; use warm, between 100-110°F for best results.
• Active Dry Yeast – Essential for dough rise; ensure it’s fresh for optimal activation.
• Sugar (½ tsp & ¼ cup) – Provides sweetness and supports yeast activation.
• Pumpkin Puree – Adds moisture and flavor; substitute with apple sauce for a lighter taste.
• All-Purpose Flour (4 cups) – Provides structure; consider using whole wheat for added fiber.
• Kosher Salt (1¼ tsp) – Enhances flavors; sea salt works well as a substitute.
• Pumpkin Pie Spice (½ tsp & ½ tsp) – Infuses autumn flavors; can replace with individual spices like cinnamon or nutmeg.
• Cinnamon (¼ tsp & 1 tbsp) – Contributes warmth and depth to flavor.
For the Enrichment
• Egg (1) & Egg Yolk (1) – Enriches dough and adds richness; swap for a flax egg for an egg-free version.
• Butter (4 tbsp soft & 4 tbsp melted) – Provides fat for moisture and richness; margarine can be an alternative.
• Brown Sugar (1 cup, packed) – Adds caramel notes; try using coconut sugar for a unique flavor profile.
For the Frosting
• Cream Cheese (4 oz) – Creates a creamy topping; mascarpone can be used for a different texture.
• Vanilla Extract (¼ tsp) – Adds depth of flavor to the frosting.
• Powdered Sugar (1 cup) – Sweetens frosting and gives it a lovely texture.
Get ready to bake some delightful Pumpkin Cream Cheese Cinnamon Rolls that will fill your home with inviting aromas!
Step‑by‑Step Instructions for Pumpkin Cream Cheese Cinnamon Rolls
Step 1: Warm the Milk
Begin by heating the milk to a warm temperature between 100-110°F, using a thermometer to ensure accuracy. Once warmed, add the active dry yeast and the ½ teaspoon of sugar, stirring gently. Allow this mixture to sit for about 10 minutes until it becomes frothy and bubbly, indicating that the yeast is activated and ready to help your Pumpkin Cream Cheese Cinnamon Rolls rise.
Step 2: Mix the Dough Ingredients
In a stand mixer bowl, combine 4 cups of all-purpose flour, ¼ cup of sugar, 1¼ teaspoons of kosher salt, ½ teaspoon of pumpkin pie spice, and ¼ teaspoon of cinnamon. Once mixed, add the frothy yeast mixture, 1 egg, 1 egg yolk, 4 tablespoons of softened butter, and 1 cup of pumpkin puree. Mix on medium speed for about 5 minutes until the dough is smooth and elastic, ready for its first rise.
Step 3: First Rise
Shape the dough into a ball and place it in a lightly greased bowl, turning it to coat. Cover the bowl with a clean kitchen towel and set it in a warm area, allowing it to rise for about 1 hour. By the end of this period, the dough should have doubled in size, providing the ideal fluffy texture for your Pumpkin Cream Cheese Cinnamon Rolls.
Step 4: Roll Out the Dough
After the first rise, turn the dough out onto a floured surface. Using a rolling pin, roll it into a rectangle about 12″x18″. Once rolled out, spread the remaining 4 tablespoons of melted butter over the dough, then sprinkle a mixture of 1 tablespoon of cinnamon and 1 cup of packed brown sugar evenly across the surface. Prepare to roll it tightly into a log to create those delightful swirls.
Step 5: Cut the Rolls
With the dough now rolled tightly into a log, use a serrated knife or a piece of sewing thread to cut it into 12 equal rolls. Aim for about 1.5 inches thick for even baking. Place each roll into a greased baking dish, ensuring there’s some space between them for rising. It’s time for the second rise!
Step 6: Second Rise
Cover the baking dish with a clean kitchen towel and let the rolls rise for approximately 30 minutes while you preheat the oven to 350°F. This brief rest will make your Pumpkin Cream Cheese Cinnamon Rolls even fluffier. Once puffed up, they’re ready to bake!
Step 7: Bake the Rolls
Carefully place the risen rolls in the preheated oven and bake for 25-30 minutes, or until they turn a beautiful golden brown. Keep an eye on them; if they look too brown too soon, you can lightly cover them with foil during the last few minutes to prevent burning.
Step 8: Prepare the Frosting
While the cinnamon rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat together 4 ounces of cream cheese, 4 tablespoons of softened butter, 1 cup of powdered sugar, ¼ teaspoon of vanilla extract, and the remaining pumpkin pie spices until smooth and creamy. This frosting will become the perfect topping for your warm Pumpkin Cream Cheese Cinnamon Rolls.
Step 9: Frost the Rolls
As soon as your rolls are out of the oven and still warm, generously spread the cream cheese frosting over the top. Allow the heat from the rolls to slightly melt the frosting, creating a delicious, gooey topping. These Pumpkin Cream Cheese Cinnamon Rolls are now ready to be enjoyed—warm and inviting!
Make Ahead Options
These delightful Pumpkin Cream Cheese Cinnamon Rolls are perfect for meal prep, saving you valuable time on busy mornings or when entertaining guests! You can prepare the dough up to the second rise 24 hours in advance; simply shape the rolls and place them in a greased baking dish, then cover and refrigerate overnight. This not only makes the morning easier but also enhances the flavor as the dough slowly develops in the fridge. When you’re ready to bake, let the rolls rise at room temperature for about 30 minutes before preheating your oven and baking them as instructed. With these make-ahead tips, you’ll enjoy fresh, warm Cinnamon Rolls just as delicious as if they were baked on the spot!
Pumpkin Cream Cheese Cinnamon Rolls Variations
Feel free to get creative with these pumpkin cream cheese cinnamon rolls and make them your own!
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Nutty Delight: Add chopped walnuts or pecans to the filling for a delightful crunch. The addition of nuts will elevate the texture and provide a wholesome touch you’ll love.
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Chocolate Indulgence: Toss in mini chocolate chips with your filling for a decadent treat. The velvety chocolate pairs beautifully with the creamy pumpkin, making every bite irresistible.
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Maple Frosting: Swap pumpkin cream cheese frosting for a maple glaze. This sweet twist will give your rolls a unique flavor that sings of autumn!
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Spicy Kick: For those who like it hot, include a pinch of cayenne pepper in your cinnamon mix. It’s a surprising heat that complements the sweetness, creating a complex flavor profile.
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Whole Wheat Health: Use whole wheat flour instead of all-purpose for a healthier option. This swap introduces a nuttier flavor and adds fiber, perfect for guilt-free indulgence.
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Fruit Fusion: Replace some of the pumpkin puree with mashed bananas for a fruity twist. You’ll find a wonderfully moist and flavorful roll with this refreshing take.
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Dairy-Free Delight: Substitute cream cheese with a dairy-free alternative like cashew cheese for a plant-based option. The flavors remain delicious while catering to those with dietary restrictions.
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Festive Variants: Try using seasonal flavors like gingerbread spice instead of pumpkin pie spice. It’s a fun way to celebrate the holidays while enjoying these delightful rolls!
Feel free to explore these variations, and if you’re searching for more inspired ideas, take a look at these lovely recipes like Pumpkin Pie Stuffed Baked Apples or delightful Cookies Cream Peanut Butter Cookies!
What to Serve with Pumpkin Cream Cheese Cinnamon Rolls
Warm, fluffy, and swirled with spiced goodness, these delightful cinnamon rolls call for accompaniments that keep the cozy vibes going.
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Creamy Mashed Potatoes: Their buttery richness and smooth texture perfectly balance the sweet, spiced rolls, creating a comforting plate.
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Seasonal Salad: A fresh salad with mixed greens, apples, and walnuts adds a crisp contrast, brightening the meal and boosting nutrition.
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Vanilla Ice Cream: A scoop of vanilla ice cream offers a delightful creaminess that complements the warmth of the cinnamon rolls. Watching the ice cream melt over the rolls is pure bliss.
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Herbal Tea: A warm cup of chai or peppermint tea enhances the cinnamon-spiced flavor, making each bite feel even more indulgent.
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Pumpkin Spice Latte: Leaning into autumn flavors, this iconic drink adds a cozy touch, mirroring the sweet notes of the rolls.
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Caramel Sauce: Drizzling warm caramel over your rolls elevates the entire experience, mixing sweet and savory beautifully.
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Spiced Apple Cider: A warm mug of spiced apple cider serves as a seasonal beverage that harmonizes with the fall flavors of the rolls.
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Brown Sugar Pecan Topping: Add a crunchy garnish of toasted pecans and brown sugar for an extra layer of texture and sweetness that pairs wonderfully with each roll.
Expert Tips for Pumpkin Cream Cheese Cinnamon Rolls
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Check Yeast Freshness: Always ensure your active dry yeast is fresh for proper dough rising; stale yeast means flat rolls.
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Precise Milk Temperature: Use a thermometer to heat the milk to 100-110°F; too hot or cold can affect yeast activation and dough rise.
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Cut Rolls Evenly: Use a serrated knife or sewing thread to cut the dough into equal rolls; this helps them bake uniformly, ensuring every Pumpkin Cream Cheese Cinnamon Roll is perfectly fluffy.
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Warm Environment for Rising: If your kitchen is cool, place the covered dough in a warm oven (set to 200°F then turned off) to help with rising.
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Bake Until Golden: Monitor the rolls closely as they bake; a golden crust is key, but cover with foil if they brown too quickly.
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Serve Warm: These rolls are best enjoyed fresh from the oven, just before the cream cheese frosting melts into a delicious topping.
How to Store and Freeze Pumpkin Cream Cheese Cinnamon Rolls
Fridge: Store any leftover Pumpkin Cream Cheese Cinnamon Rolls in an airtight container for up to 3 days. Reheat briefly in the microwave or oven for the best taste.
Freezer: For longer storage, wrap the cinnamon rolls tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw in the fridge overnight before reheating.
Reheating: To reheat frozen rolls, preheat your oven to 350°F and warm them for about 10-15 minutes, or until heated through, ensuring they’re still delightfully fluffy.
Make-Ahead: If preparing in advance, you can assemble the rolls and place them in the fridge before the second rise, allowing for easy baking on a busy day.
Pumpkin Cream Cheese Cinnamon Rolls Recipe FAQs
What type of pumpkin puree should I use?
Absolutely! I recommend using canned pumpkin puree for convenience, as it’s consistent in flavor and texture. If you prefer fresh pumpkin, roast a small pumpkin, scoop out the flesh, and blend it until smooth. Be sure to avoid pumpkin pie filling, which contains added sugars and spices.
How should I store leftover cinnamon rolls?
For best results, store any leftover Pumpkin Cream Cheese Cinnamon Rolls in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. When you’re ready to enjoy them again, just reheat briefly in the microwave or oven to bring back that warm, fluffy goodness!
Can I freeze pumpkin cream cheese cinnamon rolls?
Certainly! To freeze, wrap each roll tightly in plastic wrap and then in aluminum foil, ensuring no air is left inside. They can be frozen for up to 2 months. When you’re ready to enjoy, thaw overnight in the refrigerator and reheat in a preheated oven at 350°F for about 10-15 minutes.
What do I do if my dough isn’t rising properly?
If your dough isn’t rising, double-check that your yeast is fresh and that the milk was warmed correctly between 100-110°F. If your kitchen is cool, you can create a warm environment by placing the covered dough in a slightly warmed oven (200°F, then turned off) for the first rise—this helps to activate the yeast and encourage rising.
Are these cinnamon rolls suitable for people with nut allergies?
Yes! The Pumpkin Cream Cheese Cinnamon Rolls are nut-free as written. However, if you’d like to customize them with nuts, such as walnuts or pecans, just make sure to inform your guests about the ingredients if they have any allergies.
What can I do if my frosting is too thick?
If you find your cream cheese frosting is too thick, simply add a teaspoon of milk or cream at a time until it reaches your desired spreading consistency. This keeps the frosting smooth and easy to apply on your warm cinnamon rolls!
Pumpkin Cream Cheese Cinnamon Rolls You’ll Crave This Fall
Ingredients
Equipment
Method
- Warm the milk to a temperature between 100-110°F, add the active dry yeast and ½ teaspoon of sugar. Allow to sit for about 10 minutes until frothy.
- In a stand mixer bowl, combine 4 cups of flour, ¼ cup of sugar, 1¼ tsp of salt, ½ tsp of pumpkin pie spice, and ¼ tsp of cinnamon. Mix, then add the frothy yeast mixture, 1 egg, 1 egg yolk, 4 tbsp softened butter, and 1 cup pumpkin puree. Mix on medium speed for 5 minutes.
- Shape the dough into a ball, place in a greased bowl, cover with a towel, and let rise for about 1 hour.
- Turn the dough out onto a floured surface and roll it into a 12x18 inch rectangle. Spread 4 tbsp melted butter, then sprinkle with 1 tbsp cinnamon and 1 cup brown sugar.
- Roll tightly into a log and cut into 12 equal rolls. Place in a greased baking dish.
- Cover the dish with a towel and let rise for 30 minutes while preheating the oven to 350°F.
- Bake the rolls for 25-30 minutes until golden brown.
- While baking, prepare the frosting by beating together 4 oz cream cheese, 4 tbsp softened butter, 1 cup powdered sugar, and ¼ tsp vanilla extract until smooth.
- Once rolls are out of the oven, spread the cream cheese frosting over the warm rolls.
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